Sheet-pan halloumi with avocado and citrus

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Mar 25, 2026, 7:06:07 AM (yesterday) Mar 25

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A citrus, Halloumi, and Avocado on a white and blue plate placed on a pink pastel surface;

Sheet-Pan Halloumi With Avocado and Citrus

A colorful, produce-packed, vibrantly flavored meal in March? Sounds too good to be true.

But Emma Laperruque’s fattoush-inspired Sheet-Pan Halloumi defies the odds. Spread onto a preheated rimmed baking sheet, oil-slicked Halloumi and torn pita become croutons (in the case of the cheese, gooey-centered ones). They’ll soak up a zingy-sweet dressing to nail that signature crispy-gone-soggy texture.

Take your mind off the bread and cheese for a moment—admittedly a challenge—and you’re rewarded with a flash of juicy citrus and buttery avocado, plus bites of jalapeño to keep things sharp.

I’ve even added a can of chickpeas or smoked fish to stretch the serving size further for dinner parties. The only concern is who will score the crispiest pieces of Halloumi. —Rebecca Firkser, Test Kitchen editor

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