Turkey sandwiches, stuffing croutons, and more |
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Happy Thanksgiving, Bon Appétit readers! Today is the big day, which hopefully means you’re off your email and reading this on Friday. Either way, you’re probably already thinking about your Thanksgiving leftovers—either dreading how you’ll dole them out or otherwise make space for them in your fridge, or fantasizing about how to transform them into new meals. Don’t panic! Make one (or a few) of these recipes and give those leftovers new life. |
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BY JOE SEVIER AND BON APPÉTIT STAFF & CONTRIBUTORS |
To be honest, many of us look forward to Thanksgiving leftovers more than the holiday itself. The cozy weekend after Turkey Day is a chance to snack on all your favorites, and if you do it right, your Black Friday bites may outshine the original spread. So while you can certainly just heat up a rerun plate of roast turkey, stuffing, gravy, mashed potatoes, sweet potato casserole (and all your other Thanksgiving sides), we’re on Team Transformation.
Try a few of these recipes for Thanksgiving leftovers and you’ll see why. This list isn’t just leftover turkey sandwiches—though we have a lot of ideas for those. Below you’ll find crispy potato croquettes, cranberry cocktails, great ways to use up leftover stuffing, and dinners that satisfy the urgent need for crunchy, fresh vegetables. |
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| Thanksgiving is here!
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Thanksgiving Leftovers Turkey Club |
| Winter Panzanella With Stuffing Croutons |
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