Like gochujang chicken stir-fry and two-ingredient chocolate mousse | | I have a challenge for you. Take your pick of one of these recipes—our most popular of the year thus far—and add it to your saved recipes on-site. Then, sometime before the end of the year, make it! I was tickled by the range of this list: weeknight dinners, of course, but also project bakes, a secretly vegan mousse, and not one but two cottage cheese recipes. Something for everyone. Keep reading for: | | Red enchilada sauce is a Swiss Army knife ingredient, a fluid tool for all kinds of meals. For years I extolled the virtues of chef Rick Bayless’s Frontera brand enchilada sauce, and like a hapless commoner provoking the mirth of Olympian Gods, it somehow disappeared from shelves, mocking me with its absence. Well, I am happy to report I have found a replacement. | | | We Know Good Stuff Sign up for the free BA Shopping email to discover editor-tested products, fresh launches, and tasty ingredients to level-up your cooking. | | | | | Spaghetti With So Much Zucchini | | |
