And more of what BA editors are loving now |
|
|
|
Nibbling on new snacks, sampling buzzy product drops, and putting cookware to use in the Test Kitchen is all in a day’s work at Bon Appétit. And our love of (and opinions about!) food and cooking don't disappear when we clock out—we’re always looking to optimize our own kitchens and pantries too. And lucky for you, we don't gatekeep: We love nothing more than sharing our recs for the tools, ingredients, and new releases we have in heavy rotation outside of BA headquarters.
Find out what BA editors are eyeing, buying, and have in their carts right now. |
|
|
Please allow me the indulgence of waxing poetic about a silly little thing for just a sec. You see, I love snacks that are covered in flavor dust. Popcorn covered in cheesy dust, crackers covered in ranch-y dust, tortilla chips covered in—well, I guess that’s also cheese dust. I don’t love how these snacks leave my fingertips covered in said dust. “Whoever could invent something to fix this,” I’ve often thought to myself, “would become a bazillionaire.”
I don’t know if the people behind Snactiv, the maker of an “ergonomic snacking tool” that slips onto your fingers so you can grab your snacks without getting dirty, are now bazillionaires, but they are definitely geniuses. We throw the word “game-changing” around a lot, but these little pinchers have truly solved one of life’s great annoyances, and I am much, much happier for it.
Other rave-worthy items this week include a new-to-one-editor cookbook, a Japanese dipping sauce, and a fancypants cutting board. |
|
|
|
Dear Bon Appétit Our upcoming cooking advice column is now open for submissions. We'd love to hear from you! |
| |
|
| Dear Bon Appétit
Our upcoming cooking advice column is now open for submissions. We'd love to hear from you! |
| |
|
Is EveryPlate Worth It? Here’s How the Meal Kit’s Cost Compares to Grocery Shopping |
| The Kitchen Tools ‘Top Chef’ Judges Replace Most Often |
|
|
|
