Don’t forget about your Thanksgiving salad |
|
|
|
Every Thanksgiving spread stands to benefit from some leafy greens to cut through all the richness. You might regard salad as a mere afterthought, but it does some heavy lifting as the most refreshing element of the menu. This one from former BA editor Claire Saffitz marries brussels sprouts, kale, apples, cheese, and seeds. A mustardy vinaigrette ties it all together. “Do not sleep on this salad!!!” writes one reviewer. “It’s so delicious and even those who ‘don’t like salad’ will love it.” |
|
|
Didn’t think you could eat brussels sprouts raw? Well you can, especially when they’re thinly sliced and tossed in a tangy, mustardy vinaigrette. Add a mess of kale, salty cheese, sweet-tart apple, and crunchy seeds, and you get a borderline addictive salad. |
|
|
|
Thanksgiving is here! Never run out of inspiration. Subscribe now to unlock full access for just $6 $2/month.
|
| |
|
| Thanksgiving is here!
Never run out of inspiration. Subscribe now to unlock full access for just $6 $2/month.
|
| |
|
Squash and Radicchio Salad With Pecans |
| Bitter Greens With Cranberry Dressing |
|
|
Shop Bon Appétit’s Burlap and Barrel Spice Blends |
|
|
|
