Caesar salad has taken over the zeitgeist over the last couple of years, from "girl dinners" served alongside fries and a dirty martini to the classic chicken Caesar wrap. But Caesar salad in a scone? That's game-changing, and the recipe we're sharing today is all thanks to Milk Bar founder Christina Tosi. If you're not in the mood for a baking project, though, we also have tons of easy weeknight dinners you can make no matter how exhausted you are.
🧈 Christina Tosi's game-changing scone recipe 🍽️ 18 quick post-work dinners 🍗 54 ways to use leftover rotisserie chicken
—Claudia Santos, Assistant Editor | 
