Correction: Meet in 300B on Saturday for HW 3

[Girish Kumar]

Correction  we can meet in the breakout room 300B instead of the room 108/107.

 

Sorry for the inconvenience.

 

Girish 408 807 8637

 

 

Saturday  Apr. 16, 2011

from 12:00 to 2:00 PM:

Room LH 300B

 

On Sat, Apr 16, 2011 at 12:57 AM, Savitha <savitha....@gmail.com> wrote:

Sorry, I won't be able come tomorrow. I am tied up with tax
preparation :)

Savitha

On Apr 15, 7:11 pm, Girish Kumar <girishn...@gmail.com> wrote:
> Thanks for the link Alex,
>
> We have Lucas Hall room 108  reserved from 12:00 to 2:00.   In case we go
> over, we have an additional hour in room 107.
>
>    - *Apr. 16, 2011 from 12:00 to 2:00 PM: *357 Collins HW - 3 by Girish
>    Kumar - Room LC 108
>    - *Apr. 16, 2011 from 2:00 to 3:00 PM: *357 Collins HW - 3 by Girish
>    Kumar - Room LC 107
>
> Regards,
> Girish
>

> On Fri, Apr 15, 2011 at 6:43 PM, alex smirnov <alex.smir...@gmail.com>wrote:

>
> > the link is
>
> >www.scu.edu/rooms
>
> > I will be on campus but working on something else
>

> > On Fri, Apr 15, 2011 at 6:41 PM, Girish Kumar <girishn...@gmail.com>wrote:

>
> >> Hi All,
>
> >> Location of meeting on Saturday at Noon?
>
> >> If anyone has the link to the reservation page, let me know I could
> >> reserve the room, otherwise let us know the location if you have already
> >> done this.  Deisree was nice to reserve the room for us last two sessions.
>
> >> Thanks Desiree.
>
> >> Regards,
> >> Girish
>

> >> On Fri, Apr 15, 2011 at 11:42 AM, Ted_Li <xiuy...@gmail.com> wrote:
>
> >>> Hi All,
>
> >>> Please see my answer for the process hw and comment.
>
> >>> Thanks!
> >>> Ted
> >>> ==================================
> >>> 357 Process analysis homework
>
> >>> a. What is the bottleneck now?
> >>>    With 3 parallel conveyers that each produced a patty every 6
> >>> seconds, Brand Y burger could produce 1 patty every 2 seconds (6/3=2).
> >>> Now u=3600/2=1800 (/hour). Clearly Veggie Prep with u=1400/hour
> >>> becomes bottleneck now.
>
> >>> b. What is the cycle time for the process?
>
> >>>    3600/1400 = 2.57 seconds
>
> >>> c. What is the throughput time?
>
> >>>   The same as before, since 2 min cooking is required.
> >>>   2 min cooking + 2.5 sec assy + 12 sec microwave = 2 min 14.5
> >>> seconds + queues
>
> >>> d. If they continue to sell 162,400 burgers per month, what is their
> >>> capacity utilization?
>
> >>>   Capacity of System: 1 every 2.57 seconds = 23.33/min, 1400/hr, or
> >>> 33600/day {24 hours}.
> >>>    If they continue to sell 162,400 burgers per month = 5413/day, the
> >>> capacity utilization is 5413/33600 = 16.1%
>
> >>> e. At what stages in the process would you expect work in progress to
> >>> pile up?
>
> >>>    Between broiler and assembly there will be a queue due to slow
> >>> handling of Veggie Prep.

[alex smirnov]

I'll try to stop by if I am done with my other class.  I'll be in 300G from 11:30am.  I haven't even looked at the process analysis hw yet though  =(