Temperature pasturesiation of the coconut water .

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Jeevan Mahaldar

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Mar 6, 2013, 12:53:41 PM3/6/13
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Dear All,

I am Jeevan Mahaldar,working to put the project for packing the coconut water in bottles and cans in India.

I invite dialogue on the vital issue of the project to pack the coconut water for commercial purpose and increase its shelf life.

I am trying to finalize the machines in which machine manufacturers are advising the pasteurizing temperature at 134 oc for flash time of 3 seconds and the cool it which will help the coconut water to be properly  pasteurized and they say this is practice at all companies in phillipines and Brazil.

However  contradictory to this some scientists associated with this say that if coconut water is heated beyond 94 degree centigrade it will become the boiling water and loose its taste and characteristics.

I am in afix what to do and how to move ahead to finalize the machinery and be risk free.

we want people to enjoy the taste of the coconut water when the purchase the can or bottle so request the experts in this area to advise so that i can have direction.



warm Regards

Jeevan Mahaldar


Varadarajan Narasimhan

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Mar 8, 2013, 1:24:56 AM3/8/13
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Dear Jeevan,

Irrespective of whether you raise the temperature to 134 or keep it at 94 C, the coconut water will not taste the same.  It will taste more like Neera.  For proof, please try any of the local brands in India, or one of the international brands. 

Anyone who knows the taste of real Tender Coconut Water will not buy it.  This does not mean that there is no market for Pasteurised Coconut Water.  The market in Europe and US is exploding, and if you have a marketing arrangement, you can at least sell to the poor sods who don't know the difference between the original and the dupe. 

We can help you with Turnkey Consultancy for both Hot Filled and Cold Filled Coconut Water.

Regards

Varadarajan

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Thanks and Regards,

M N Varadarajan

B T Gorti

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Nov 7, 2013, 2:05:37 AM11/7/13
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Dear Mr. Varadarajan
I am interested to discuss on UHT and aseptic filling of tender coconut water process with you. Kindly contact me on 9177619124.
best wishes
Gorti

K. MURALIDHARAN

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Nov 7, 2013, 4:03:53 AM11/7/13
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Regarding packaged coconut water, some work carried out at Defence Food Research Laboratory, recently on flavored (natural) type.  The Agribusiness Incubation Centre at Central Plantation Crops Research Institute, Kasaragod offer services in this regard. Contact mail id :  bpdc...@gmail.com


On Wed, Mar 6, 2013 at 11:23 PM, Jeevan Mahaldar <jmah...@gmail.com> wrote:
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Dr. K. Muralidharan
Head, Division of Social Sciences
Central Plantation Crops Research Institute (ICAR)
Kasaragod 671 124 Kerala, India
91-9446169526
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