Coconut water substitute for mothers milk

[elan sun star]

Another Front that is important is the unique nutritional profile of coconut water

it is almost identical to "Mother's milk" from the breast

This is a gigantic marketing element

Why?

Across the world women have found out now after 60 years of using "formulae" to feed babies and cows milk (which is meant to f=grow a 1500 pound cow not a human)  that formulae preparations like Nestle's   is killing their babies

They are NOT scientific formulas at all and no match for Mothers Milk.

I would suggest another niche market for coconut water and that is for nursing mothers....In the radically busy world where many women have to work or have their children in day care this ideal identical substitute for mother's milk (coconut water) solves a centuries long issue

What is the ideal substitute for mothers milk?

coconut water is the closest food to mothers milk with the same growth hormones and kinens and protein content

there is no other food that gets close including nut milks and other animal milks ( and cows milk is the worst) as the lactose intolerance of humans to cows milk is legendary...

the more markets you have the more marketing the market does for you the strongest Marketing which leads to exponential growth and sales is 

WORD OF MOUTH MARKETING.

Remmeber that...

make coconuts and experience that nothing else can match then people with demand all you produce at even better prices and that will lead to the increased research into germplasm and new varieites.

Elan Sun Star

Hawaii

On Mar 26, 2012, at 7:54 AM, elan sun star wrote:

Dear Friends

There is an aspect of global business called

"EXPERIENCE ECONOMY'

in it the "experience" makes the actual "product" only a tiny part of the "experience"

You can pay 20. cents for coffeee somewhere and then pay 4 US dollars at Starbucks and it is not even healthy

the environment

Again it is all marketing

marketing Marketing.

You will see the marketers take the product further than it has ever gone with the "health" research.

but it is the sensual experience

the fragrance  the feel  the taste  the emoliant qualitieds ( softening oiliness)

not to mention it increasing use in cosmetics with an organic non toxic base.

Ther eis a saying in the health industry

" you should not put it  ON your body if you would not put it IN your body 

and the therapeutic results that will sell coconut combined with the one thing that sells advertising and products

What is that one thing?     pictures.(photographs)

Pictures tell a trillion words  not a thousand as the old saying goes.

pictures  pictures  pictures and more pictures.  Words say very little about qualities that only the 5 senses can describe..

maybe we need to have everyone send their adjectives adn verbs and adverbs of the sensory  efffects they experience with coocnut products

Be graphic  be vivid  > remember you are competing against the biggest water  HOG in the world Coca Cola who is bottling tap water and selling it as a health product  jsut with packaging.

I cannot say this enough..  Pick up your cameras and send the pictures. and send in the words and terms and phrases that describe the coconut experience.

the time is here.

When is NOW a good time?

the Phillipines has a wealth of data on the health benefits of coconut products and this issue of the caprylic adn lauric acids which are considered the active factors

in coconut oil destroying the harmful fungus (fungii) infections and Mold infections that place both men and women  especiallin the internal aspects as in Candid Yeast infection

Yeasts wrek havoc in the human biochemistry and coconut oils content of 

lauric and Caprylic acids are unique in biochemistry

this coupled with its use in massage adn thereapy adn the hair industries in organic  more pure products places it in another catagory

lets talk less about raw product for a while and more about marketing

the demand will increase the production inevitably..

advertising is based on the 5 senses

sight

Smell 

Taste

Touch

Sound.

More input from the Phillipines and especially INDIA as it has an 8000 year history in Ayurvedic medicine

I would toss out the old classic use of sesame oil and use coconut oil 

it is time to revamp the world's considerations of health and nutrition based on the current research ...

With this approach you can expect the prices to rise a small % every single year regardless of global economies and THAT says a lot.

Coconut produced conscientiously in places that are warm year round has the perfect background to entrance people to switch from the horrible vegetable oils they eat that are causing most of the heart disease

and arterialsclerosis. the reason that coconut oil kills harmful bacteria and yeats and molds that can kill if they ar ein the bloodstrem is that coconut eveolved over tens of thousands of years in climates that were FULL of funguses and yeats  hot and Wet with lots of plant sugars to breed on  As a result the coconut pams that survived were the ones the produced the biochemnicals that could resist funguses adn yeats.

NOW that is one of the top selling points.

the marketing is everything.

but cheap pastuerized coconut water in cans is NOT a coconut experience ..and it is heated.

there is another market that everyone seems to ignore

I have been making 2 gallons of coconut yogurt every few days the past 50 years and now we finally see a market there.

unpasteurized  raw with probiotic friendly bacteria for the gut and the sysem we now have a super new addition to the line.

So back to the issue of pictures (photographs).. why?  that is what sells all products  the graphics and pictures.

Everyone out ther eis a potential photogrpaher like me.. you just need to document ever single aspect frequently

On that note MOST humans have not seem coconut orhards or palms  most people live away from this pleasureable experience and it is part and parcel of the marketing.

You can take a shiny bright rock  a stone out of the ground and sell it for $20,000,000 if the Diamand marketer has the skills adn the techniques ...

Well coconuts are your "Diamonds " in this case.

Elan Sun Star

Hawaii

http://www.smilesbook.com/Data/new/Sunstar%20pix%20for%20life.mov

elans...@gmail.com

[Marcos Freire]

Are we talking about green coconut water or mature coconut water?

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[K. MURALIDHARAN]

Coconut is known for its goodness for centuries!  The people living close to the coconut growing area are benefitted from it.  To make it available for rest of the people, tow limiting factors are there -  It is tasty and healthy when used fresh (be it kernel, water, milk, virgin coconut oil).  The moment we start processing, bound to compromise on qualities, especially kernel and water.  It is also interesting to note that the oil extraction process itself changing the qualitites of the oil.  To my knowledge, the VCO (preferably the hot processed (from milk) - the practice followed in Kerala in the olden years) is having the fat composition closer to mother's milk.  Fats may not be there in coconut water.  Coconut water has the merit that it can even inject to the human body. 

I may also mention in this context that CPCRI (ICAR), India had developed machineries for VCO by hot processing. The advantages of hot processed VCO will soon be published from DFRL(DRDO), India.

 

K.  Muralidharan, CPCRI, Kasaragod

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Dr. K. Muralidharan

Head, Division of Social Sciences

Central Plantation Crops Research Institute (ICAR)

Kasaragod 671 124 Kerala, India

91-9446169526

[elan sun star]

Young to middle aged but if not fermented or strong  (co2) then even older.

Elan Star

[kalai selvan]

As per the statement of Mr. Muralidaran the hot virgin coconut oil is
the best one. But in all experts says the cold processed VCO is the
best. Which one is correct. Can you please give us a tecnical support
for your statement.

On 3/29/12, K. MURALIDHARAN <kmural...@gmail.com> wrote:
> Coconut is known for its goodness for centuries! The people living close
> to the coconut growing area are benefitted from it. To make it available
> for rest of the people, tow limiting factors are there - It is tasty and
> healthy when used fresh (be it kernel, water, milk, virgin coconut oil).
> The moment we start processing, bound to compromise on qualities,
> especially kernel and water. It is also interesting to note that the oil
> extraction process itself changing the qualitites of the oil. To my
> knowledge, the VCO (preferably the hot processed (from milk) - the practice
> followed in Kerala in the olden years) is having the fat composition closer
> to mother's milk. Fats may not be there in coconut water. Coconut water
> has the merit that it can even inject to the human body.
> I may also mention in this context that CPCRI (ICAR), India had developed
> machineries for VCO by hot processing. The advantages of hot processed VCO
> will soon be published from DFRL(DRDO), India.
>
> K. Muralidharan, CPCRI, Kasaragod
>
> On Mon, Mar 26, 2012 at 11:46 PM, elan sun star
> <elans...@gmail.com>wrote:
>
>> Another Front that is important is the unique nutritional profile of
>> coconut water
>>

>> it is almost identical to *"Mother's milk"* from the breast

>>
>> This is a gigantic marketing element
>>
>> Why?
>>
>> Across the world women have found out now after 60 years of using
>> "formulae" to feed babies and cows milk (which is meant to f=grow a 1500
>> pound cow not a human) that formulae preparations like Nestle's is
>> killing their babies
>>

>> They are NOT scientific formulas at all and no match for *Mothers Milk.*

>>
>> I would suggest another niche market for coconut water and that is for
>> nursing mothers....In the radically busy world where many women have to
>> work or have their children in day care this ideal identical substitute
>> for
>> mother's milk (coconut water) solves a centuries long issue
>>

>> What is the ideal substitute for *mothers milk?*