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Oludare Padilla
chekkalu recipe pappu chekkalu andhra style spice rice cracker with detailed photo and video recipe. a traditional andhra style or telugu cuisine snack made with rice flour and soaked chana dal. it is a unique deep fried snack recipe made especially during a festival celebration like diwali. the recipe is simple to make but can be an overwhelming experience, particularly in deep frying and rolling to shapes.
i have great exposure to vegetarian andhra style dishes or telugu cuisine as my mother had a brief history with guntur, andhra pradesh. having said that, chekkalu recipe was very new to me and i came across this recipe only when my husband got this to me from his office colleague. my first impression was very ordinary and my presumption was just another snack recipe. but it was immediately corrected with the first bite of this. it was full of flavour with pepper and more importantly, i just loved the crispiness of this snack. without any further due, i was hungry for the recipe and made sure to seek it from my husbands colleague. in this attempt, i have almost attained the same crisp and spice level, but lesser spice and less savoury. alternatively, you can add more pepper and salt to make it a lip-smacking spicy savoury snack.
finally, i recommend you to check my other snacks recipes collection with this post of pappu chekkalu recipe. it includes recipes like thattai, ribbon pakoda, methi puri, farsi puri, omapodi, aloo bhujia, kara sev, spicy boondi and butter murukku recipe. in addition, do visit my other recipes collection like,
A Telugu Dipawali Greeting Card in a traditional theme. A rich red background with royal gold accents like bells and image of Ganesha conveys a festive feel. The lit earthen diyas and the row of crackers signify excitement and joy. A heartfelt greeting card on a sparkling occasion of Diwali is sure to leave a lasting impression.
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