1. We started it on it's back.
2. Then we rolled it over once they were removed.
3. Tail to head, the whole thing down the middle.
4. So they stayed attached to the shark throughout the skinning.
5. Yes, it's pretty thick. Also very tough.
1. Laying on it's belly
2. On it's belly
3. The dorsal fin to the pectoral fin
4.to keep the fins
5. No it's really thin
Once you have completed skinning your shark, turn to page 8 and 9 to identify these muscles of the shark:
Myotomes-these are the segments of muscles in the trunk and tail that are arranged in a uniquie zig-zag patternEpaxial myotome- these are the myotomic musicle goups located on the dorsal sideHypaxial myotome- these are the myotomic muscle groups located below the expaxial musclesVentral bundle-the muscles associated with the ventral section of the three middle gill arches. These are aslo constrict othe gill cavitiesPectoral levator-located on the dorsal side of the pectorial fin, they raise the pectorial fin
1) How did you position your shark to remove the dorsal spines.
- face up
2) How did you position your shark once you removed the dorsal spines
- face up
3) In step two you made an incision from where to where
- bottom of the mouth to the
4) In step 3 and 4 why did you cut around all the fins
- because if we tried skinning the fins, it would remove them and it wouldn't help
5) was the sharks skin as thick at you expected it to be? Why or why not?
- we thought it was a lot thicker than it actually was because they are such big animals and you would think they have thicker skin but they don't