Hey there & Happy New Year!
This is Tara Taylor, the new Food Forest Manager at Unadilla Community Farm & Education Center after a warm hand off of operations.
I am posting with a brief update, and a humble request.
We’ve just opened up the applications for our 2025 Beginning Farmer Training Program, a 22-week paid fellowship teaching the planting, care & maintenance, and harvesting of our Food Forest crops for donation to food pantries, mutual aid groups, and free herbal clinics. We couldn’t have provided 8,758.90 lbs of food to over six thousand people last year, saving them $129,653.17 in grocery and healthcare costs, without these limited experience growers engaging in fellowship with us. Our incoming leadership team is excited to continue this program’s many years of success with students across 7 continents by seeking out more beginning farmers local to the tri-state region to invite to join us.
We humbly ask that you help us make this paid opportunity accessible by posting up a flyer within your community on our behalf. The flyers can be taped up on doors or walls for set and forget support. If printing is a challenge, let us know and we’re happy to drop off or snail-mail you some perforated copies.
The description below can also be forwarded to email lists and organizers in your community with the description below to multiply our outreach with the click of a button.
Thank you for your ongoing support of the Unadilla Community Farm & Education Center!
Unadilla Community Farm is a 501(c)3 non-profit farm education center in West Edmeston, NY, donating 100% of harvest from our multi-story Food Forest to food pantries, mutual aid groups, and free herbal clinics, serving low-income and historically underserved communities.
Our Farm Fellowship is a paid, season-long opportunity for experiential, hands-on learning of the humble tasks that ensure the planting, care & maintenance, and harvesting of our Food Forest crops for donation to food pantries, mutual aid groups, and free herbal clinics.
Fellows will learn how to: 1) tend to a food forest by applying principles of no-till organic farming, regenerative agroforestry, and permaculture design, with a focus on growing perennial fruits & herbs, cover crops, and annual vegetables; 2) carry out sustainable harvest, storage & distribution techniques at-scale; and 3) participate in public education through Community Volunteer Days and optional weekly classes.