Peter S. Binga
unread,Jun 9, 2012, 6:55:55 AM6/9/12Sign in to reply to author
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to Anglican Diocese of Northern Malawi
As we're in sorrow towards the death of our father, friend, colleague and co-worker in the vineyard of God.
Exodus 16:1-16
Ever been to a restaurant? There we were served by waiters. We call them if necessary, then we can just wait for our order. If the old food come up, we grumbled. If it's fast enough, we say "thank you". We don't feel the need to know further with the maid. Important they do their job well, we are happy and satisfied.
Note the attitude of the people of Israel in our readings today: they complained when it takes food (verse 2). First, they are grateful praise God when freed from the slavery of Egypt (see Exodus 15). However, now they are irritated because God does not provide food in times of need (verse 3). The attitude of the nation Israel is exactly like treating a servant, isn't it? The Lord then indeed send food, even with the extraordinary way. Morning Manna and quail birds at dusk. Not because God can be told to go around, but rather because he wants to keep his people know and recognize earnestly that he was God, the God who ruled keep them (verse 12).
Do we also treat God as a waitress? Praying just in need, and hope-hope anxiously awaiting his answer. Grouchy if his answer is late or not, as we have requested. Thankful for a bit if prayer a wish, then forget him in the middle of the bustle. When there is an urgent need, then we return cross-legged upon him. Let's make a commitment today, not to call on the Lord only in difficult situations, but rather let's seek his face always.
Good afternoon family.
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Calling God Father is the privilege of His sons.
Sent from my BlackBerry® smartphone provided by Airtel Malawi.