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Wine
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Jean Smith
Feb 29, 2008, 5:07:44 PM2/29/08
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Vintners are meeting in Spain to combat the effects of an accelerating
growing season on their product. The grapes develop too quickly with too
much sugar. The story on The World from PRI seems to say that this is
pushing wines to all taste the same, making the usual descriptions of
subtle flavors impossible.
growing season on their product. The grapes develop too quickly with too
much sugar. The story on The World from PRI seems to say that this is
pushing wines to all taste the same, making the usual descriptions of
subtle flavors impossible.
To help the situation there is discussion of moving the bottling from
unrecyclable glass to paper.
--
"I think, on balance, NAFTA has been good for New York and America"
http://www.youtube.com/watch?v=QJ0swdRvYgw http://zfacts.com/p/318.html
http://www.diversityinc.com/public/3133.cfm?gclid=CJOMiLmo6pECFQHbPAodG24rew
http://www.cfo.com/article.cfm/10590469/c_10598910
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