Quick note, off to NCC to glaze and load. I have had good luck
with Mino Shino. You can find it in John Britt's book. Here it is
online:
scroll down to high alumina.
Tony Clennel has had good luck just wiping on really thick shino, he
had drying out in the basement.
You can put more grog in your clay. If you want the clay to
be more like the traditional mogusa that is used with shino, you can
wedge in some fire clay. Mogusa does not vitrify at cone 13. It is
soft and the tea masters liked the body because the whisk in the bowl
made a similar sound as in raku. I am experimenting with straight
Ohio Fireclay. Will have some tests in this firing.
--
Lee Love in Minneapolis
http://mingeisota.blogspot.com/
"The intuitive mind is a sacred gift and the rational mind is a
faithful servant. We have created a society that honors the servant
and has forgotten the gift." -- Albert Einstein
> As a parting shot, my fake Shino I borrowed from Lee. Neph Sye 6, Korean
> Kaolin 4, with a dash of salt. Fired in a sealed saggar with charcoal
> and got nice color and some luster. And fired just 16 hours. Pics below.
>
> http://karatsupots.blogspot.com/2008/09/shino-exp-continued.html
Firing in a kiln like Euan's design really helps, because it
cycles through oxidation. Euan and I independently realized, that
in a kiln that oxidizes like his design, you really need to up the
alumina. The shino Mike mentions doesn't look good in gas
firing. It looks like saggering helps.
The Mino shino I pointed to uses no clay. Instead, it uses
calcined, fine alumina oxide.
You can buy Custer Feldspar in rock form. Craig has
given me some (I need to return his rock crusher!) But you need
not mess with that. If you talk to a Japanese about your glaze, just
tell them it is an American feldspathic glaze. They are so close
minded about some things you really want to laugh at them. They
feak out if you call Indian Rice rice. Just tell them it is Indian
grain. Then they don't get their undies in a bunch.
The Mino Shino contains no salt or soda ash.
--
Des & Jan Howard
Lue Pottery
Lue NSW
Australia
2850
02 6373 6419
www.luepottery.hwy.com.au
-32.656072 149.840624
Typically it does. Especially when you are using a low
iron clay and glaze, as in the original
<http://www.luepottery.hwy.com.au/showroom.htm>
I don't see any surface reds here. There are two sources of color in
shinos, from below related to the body iron, and on the surface,
related to minute amounts of iron in the glaze. The surface red
comes from low amounts of red in a high alumina glaze. And no salt or
soda ash.
Also, as far as "fake" and "true" shinos go. True shino
was only made for about 60 years. Then it was "lost", only to be
independently revived in Japan and the West.
>inos, from below related to the body iron, and on the surface,
> related to minute amounts of iron in the glaze. The surface red
> comes from low amounts of red in a high alumina glaze. And no salt or
> soda ash.
>
OOps! this should read "low amounts of iron in high alumina glaze."
Salt does help shino crawl, which is nice.
That's always the best bet! What does the kiln owner use?
> Ain't necessarily so.
> These contain no iron & 15% salt, soda feldspar,
> alumina & kaolin over pale grey stoneware.
Good one, Des!
Cheers, Hank
Hank Murrow wrote:
> Shino from the anagama with lots of flyash...... 100 hour firing.
>
> Hank pulls a chawan from the sidestoke @ C13
> Hank
> We always set shino glazed pots well
> away from ash-fall in our B-box kiln.
> But, that well-ashed pulled pot is delicious!
> Fire colour on a crash-cooled pot??
No Des, that one stayed in the kiln the whole time........ very slow
cool.
Cheers, Hank
http://shinoglaze.blogspot.com/2005_06_01_archive.html
There is a Studio Potter issue with a good article on Shino glazes.
You can find some of the recipes at the link I provided previously to
John Britt's book.
Craig has gotten granular Nep Sye samples from Unim.
--