On Jun 19, 2013, at 7:21 PM, Tucson Clay Coop Pottery wrote:
> Does anyone know if the food colouring will change the final result of the slip color...
I keep food coloring in the studio where I teach, to help
students see how many layers of glaze they've applied.
(They can choose to add color to a cup of glaze for alternate
brushed layers, if they're having trouble seeing the thickness.)
I've never had any food coloring that I've used alter the final
color of any glaze. We don't usually bother using color with
slips, as thickness is less critical, and I expect my college
folks to cope with the notion that the blue slip is pink, so I
can't vouch for food color in slips, but I can't imagine that
any food color uses a ceramic pigment.
-Snail