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"For since the creation of the world God's invisible qualities - his
eternal power and divine nature - have been clearly seen, being understood
from what has been made, so that men are without excuse." Romans 1:20
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You're right, of course, most (all?) shino recipes we have here have
spodumene and soda ash in them.
It also depends on what you define as a "shino"! (Arguably some of the
snowflake crackle glazes would be shinos under the right circumstances).
In general, I think that Western recipes are a lot more complicated than
those in Japan or many parts of China, where they're still often using the
old traditional methods of a bit of this rock, and bit of that ash, and
maybe some clay. And spodumene is a pretty unusual rock so anything vaguely
traditional isn't going to contain spodumene. (It's also my understanding
that the vast majority of Japanese potters don't make their own glazes,
there is often a village "glaze master" or store, that makes up big batches
for all the potteries in the area. That may just be in the more famous
centers like Mashiko.).
My understanding (and Hank Murrow probably knows a lot more about this than
I do) is that Japanese shinos are still something like 80% of a feldspathic
rock, 15% kaolin and maybe some ash (which if unwashed would contain quite
a bit of potassium or sodium carbonate). From what I've seen online, most
of what they call shino seems to be whiter and often matt-er than ours with
a lot more pinholing. Obviously they get iron blushing and carbon trapping,
but I think it's a lot rarer and harder to control than the western shinos.
I certainly think that a lot of what we like about "American Shinos" (which
is not my description BTW), could be replicated without the spodumene.
They're not going to be identical, of course, but maybe that's not a bad
thing!
Rob
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