Hi Eric,
I mixed up a small batch of Rhodes 32 and tested it on test tile and small sauce bowl. Cone 10. On an iron bearing clay body, the glaze is wonderful. Eric, I agree with you on the tactile feel of the micro crystals. It’s beautiful. I suppose that’s why the glaze had such popularity in the 60’s and 70’s.
I use the sauce bowl myself for dipping sauces with egg rolls, etc. It has been through the dishwasher several times with no apparent degradation of the surface. As far as utensil marking, I have no experience yet. If that proves a problem, I think a small increase in silica may fix that. Then that glaze batch could be used on the service side of say a plate, and the original recipe on the other side. Spraying the glazes would seem to make sense.
Ron would know more of course, but there are no toxic materials in the glaze to leach.
Just some thoughts,
Paul
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Subject: Re: [Clayart] Rhodes 32
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