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UC Riverside Researchers Develop Low-carb Corn With Enhanced Protein And Oil

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SciDaily-PlntsAni

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May 7, 2004, 11:00:37 AM5/7/04
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Researchers at the University of California, Riverside reported the
development of technology that doubles the protein and oil content of
corn while reducing its carbohydrate content, a boost for growers to
feed both people and livestock.

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<http://www.sciencedaily.com/releases/2004/05/040505071017.htm>

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