Cssp Study Guide
Basemat Doolen
Most students score 80-85% on easy/mid practice questions, then move to hard questions and score 50-60%, remember, this is normal and OK. I have many students who do not score over 60-65% on my hard questions and pass the exam.
After each practice test, review all the questions you got wrong and the ones you marked for review, and read the question explanation. Then re-read the book and, re-watch the video, use Google on the topics you answered wrong on the test.
I normally do not recommend studying on exam day, but it can be beneficial to do 5-10 questions right before the test to get in the right mindset just prior to the exam (read in the parking lot or similar).
We made our CISSP study guides using our slides, you get over 300+ pages of CISSP study guides when you purchase our full CISSP course.
You also get our CISSP Quick Sheets (120 pages) for your review sessions, and our CISSP Mnemonics PDF.
You will get between 100 and 150 questions, and you have 3 hours to finish the test, that is 72 seconds per question (assuming 150 questions) which should be plenty, but still, keep an eye on the clock.
If you go above 100 questions do not panic, you still have a good chance of passing, the exam will keep giving you questions until it predicts with 95% probability that you will pass or fail or when you hit question 150.
25 of the first 100 questions are beta questions, they do not count, you do not know which they are. and it is not the first 25, it is random. They are used by ISC2 to test possible future exam questions.
You need to score proficient (around 70%) in all 8 CISSP domains to pass the exam, if you are below in certain domains the exam will keep giving you questions from those domains until you pass or fail.
Your work experience must fall within two or more of the eight domains of the ISC2 CISSP CBK:
Domain 1. Security and Risk Management
Domain 2. Asset Security
Domain 3. Security Architecture and Engineering
Domain 4. Communication and Network Security
Domain 5. Identity and Access Management (IAM)
Domain 6. Security Assessment and Testing
Domain 7. Security Operations
Domain 8. Software Development Security
Welcome to the Certified Sport Security Professional (CSSP) study guides! Our program is designed to provide comprehensive preparation for individuals seeking to become experts in the field of sport security. Our study materials cover a wide range of topics, from venue and event management to emergency preparedness and risk assessment.
The Canadian Shellfish Sanitation Program manual is a reference document for monitoring, classifying and controlling areas where bivalve molluscan shellfish (hereafter referred to as shellfish) are harvested. The policies and criteria in the manual apply to all harvesting of all shellfish unless otherwise specified.
This manual is linked to the preventive control plan (PCP) requirements in the Safe Food for Canadians Regulations (SFCR). SFCR licensed operators should consult the following for more information.
Open and closed status differs from openings and closures made pursuant to a prohibition order issued under the Management of Contaminated Fisheries Regulations (MCFR). For example, a restricted area in the Open Status or a conditionally classified area in closed status is limited to the harvest of shellfish by a MCFR licence for depuration or relay.
The CFIA, ECCC and DFO are directly involved in the sanitary control of the shellfish industry. Their responsibilities were established with the formation of the two departments in 1979 and the CFIA in 1997, and these have been affirmed in a Memorandum of understanding between the CFIA and DFO and EC concerning the CSSP. These responsibilities are as follows:
The CFIA is responsible for overall CSSP coordination, the control of handling and processing of shellfish, the marine biotoxin control program and, liaising with foreign governments on matters relevant to shellfish sanitation.
ECCC is responsible for monitoring bacteriological water quality in shellfish harvest areas, identifying and evaluating sanitary pollution sources, and recommending the classification assigned to shellfish harvest areas.
DFO is responsible for the management of fisheries, licensing fishing for shellfish, the enforcement of closure regulations, and enacting the opening and closing of shellfish harvest areas under the authority of the Fisheries Act and Regulations.
The Regional Interdepartmental Shellfish Committees manage and co-ordinate the regional delivery of the CSSP in Pacific, Quebec, and Atlantic regions. These committees consist of members from CFIA, DFO and ECCC at the regional level. Relevant provincial authorities and industry representatives may participate as observers to provide relevant perspectives on shellfish sanitation matters. The roles of the Regional Interdepartmental Shellfish Committees are to:
The CFIA has the authority to regulate shellfish processing activities when shellfish are destined for interprovincial and export commerce. Processing activities that require a CFIA licence are described in the CFIA licensing and export lists section. Intraprovincial commerce is regulated by provincial authorities. Some provinces may require that shellfish processing activities be conducted by CFIA licence holders. Interested parties should consult provincial authorities for specific requirements.
To minimize the potential health risks associated with consuming shellfish, it is necessary to survey bacteriological water quality in shellfish harvest areas and to identify actual and potential sources of pollution.
Following such sanitary surveys, the shellfish harvest areas are classified as to their suitability for harvesting shellfish, according to accepted water quality standards and general sanitary conditions in the shellfish harvest area.
ECCC's marine water quality monitoring program is the foundation for the sanitary control of shellfish. The program is designed to identify and evaluate all sources of sanitary pollution to shellfish harvest waters. The classification of shellfish harvest areas, with respect to actual and potential sources of sanitary pollution, is of paramount importance in determining the suitability of shellfish for human consumption.
There is extensive evidence of illness in humans associated with consuming shellfish contaminated by fecal wastes of warm-blooded animals, naturally-occurring bacteria and algal biotoxins. The more common of these illnesses include typhoid, salmonellosis, gastroenteritis, infectious hepatitis, norovirus, Vibrio parahaemolyticus and Vibrio vulnificus infections, paralytic shellfish poisoning, and amnesic shellfish poisoning.
Sanitary pollution of shellfish harvest areas can occur from a variety of sources and under many different conditions. Generally, pollution sources are divided into two broad categories: point and non-point.
Surveys of the water quality in shellfish harvest areas are the basis for assigning and maintaining the classification of an area as suitable for shellfish harvest.The type of survey required for a given area depends on prior knowledge of water quality and pollution source types. Surveys are categorized as being one of the following types:
The comprehensive survey is a detailed evaluation and assessment of all environmental factors, including actual and potential sanitary pollution sources that affect the water quality in a shellfish harvest area.
A comprehensive survey is conducted in areas where previous data are non-existent or obsolete, or where significant changes have occurred in the pollution status of the area that may affect its classification.
Bacteriological monitoring should be conducted under varied environmental conditions. The number and location of sample sites selected should be adequate to produce the data necessary to effectively evaluate all point and non-point sources of sanitary pollution. In certain circumstances, alternative sampling strategies may be used. Sampling considerations such as site selection, sampling frequency and data analysis may vary, and are addressed through operational guidance implemented by ECCC.
Annual review surveys reassess and confirm the classification of the shellfish harvest area. They are done to confirm that sanitary conditions have not changed and that the classification is still valid.
A re-evaluation survey updates the classification of an area, requiring an in depth assessment of the elements of the comprehensive survey. The complexity and extent of a re-evaluation survey will be specific for each shellfish harvest area.
A classified area is a shellfish harvest area where a comprehensive survey has been completed and the appropriate classification designation has been adopted by a Regional Interdepartmental Shellfish Committee (RISC). Classified areas are routinely monitored according to CSSP requirements for fecal coliform contamination and marine biotoxin content. This provides reasonable assurance that the public is protected from shellfish-related illnesses.
Specific area classifications and their boundaries are assigned to shellfish harvest areas based on sanitary and water quality survey results. ECCC classification recommendations are presented to the RISCs for discussion and final approval.
The CSSP may also recognize sub-tidal and offshore areas as acceptable for harvesting in addition to the five classification categories listed above. Water quality monitoring may not be required due to the very low risk of contamination in such areas, which may be deemed acceptable based on meeting the criteria in section 4.1.3.6.
A shellfish harvest area may be classified as approved if the area is not contaminated with pathogenic micro-organisms to the extent that consuming the shellfish might be hazardous. A harvest area may be classified as approved if the national shellfish growing area water quality standard is met. The following criteria must be met at representative marine sample sites:
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