Sami's Bakery
susan gilson
Nora Mollmann
--
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susan gilson
Miriam Raider-Roth
Renee J. Reed
I love the bread from Sinfully Gluten Free Bakery in Dayton (Miamisburg) . To me the frozen breads are so dry. I order the bread online from Sinfully GF when I can’t get up there and it’s not that expensive to ship—plus its fresh. I keep it in the refrig and it lasts pretty long time. (The other goodies are good too) They also sell it at Dorothy Lane Market in Springboro
Jo Blair
I agree with you Renee ... Sinfully Gluten Free has the best bread!
I have a question ... is Jello gluten free?
Michelle Harrison
I really liked the Sami’s bread and had no problems with it, but my son got sick twice once from the bread and another after the pizza crust. We like Sinfully GF as well or the whole foods bread.
All of the jello we have made/had is GF we use jello brand.
melaniech...@fuse.net
We also recently discovered GF Pantry's spice cake & gingerbread mix. I found it at Susan's World in Anderson Township. It made the whole house smell yummy and was delicious. I had to use an egg substitute so my other daughter could eat it and it worked great. It would also make a great base for a coffee cake. Next time I'll add a brown sugar topping.
Melanie
---- susan gilson <sgil...@gmail.com> wrote:
> Thanks Nora, any recommendations for good bread?
>
> On Wed, Jan 6, 2010 at 7:26 AM, Nora Mollmann <nora.m...@gmail.com>wrote:
>
> > *Hi,*
> > **
> > *I've heard from many sources that Sami's bread is seriously cross
> > contaminated and tests have shown high levels of gluten. I goggled it and
> > found this information: *
> > **
> > *http://forums.glutenfree.com/topic6532.html*
> > **
> > *
> > http://www.merchantcircle.com/business/Samis.Bakery.813-989-2729/review/read?cid=753029
> > *
> > **
> > **
> > *Nora*
> >
> > ----- Original Message -----
> > *From:* susan gilson <sgil...@gmail.com>
> > *To:* cinci...@googlegroups.com
> > *Sent:* Wednesday, January 06, 2010 7:04 AM
> > *Subject:* [cinciceliac] Sami's Bakery
> >
> > I was excited to find something that looks like real bread at the health
> > food store. It was in the gluten free section,but when I got home and looked
> > more closely at the label it has no gluten,but says it is not made in a
> > gluten free facility. It is Sami's Bakery Millet and Flax bread, made in
> > Tampa Fl. Has anyone had it and was it safe.
> > Thanks
> >
> > ------------------------------
> >
> > --
> > You received this message because you are subscribed to the Google Groups
> > "Cincinnati Celiac Support Group" group.
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> > To unsubscribe from this group, send email to
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> > .
> > For more options, visit this group at
> > http://groups.google.com/group/cinciceliac?hl=en.
> >
> >
> > --
> > You received this message because you are subscribed to the Google Groups
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Anne Rolfert
|
Mary Haller
I like to educate the children in the room also. We have in our room a celiac boy and we have a lot of fun together. I have a drawer full of eats that he and I can have if someone has a birthday or we have a party. His mother helped put that together.
Mary
Date: Fri, 8 Jan 2010 12:20:55 -0800
From: arol...@yahoo.com
Subject: [cinciceliac] kids test results
To: cinci...@googlegroups.com
|
Hotmail: Powerful Free email with security by Microsoft. Get it now.
Michelle Young
One thing that comes to mind is if they create anything using cereal or macaroni products.
From: cinci...@googlegroups.com [mailto:cinci...@googlegroups.com] On Behalf Of Anne Rolfert
Sent: Friday, January 08, 2010
3:21 PM
To: cinci...@googlegroups.com
Subject: [cinciceliac] kids test
results
|
Anne Rolfert
| oh yeah- hadn't thought about that. Thanks! --- On Fri, 1/8/10, Michelle Young <mixed...@live.com> wrote: |
|
|
|
Anne Rolfert
Jo Blair
Here is a form for school. I copied and paste just in case you cannot get the attached site. I thought this was a wonderful idea for gluten free kids and school.
Gluten-Free Snack and Candy list
Anything obviously made with Wheat Flour — Cake, Cupcakes, Cookies, Pretzels, Crackers — should not be given to
____________________. If you notify me, _____________________, at _______________ a day or two before, I can bring
a substitute treat. The following list of snacks and candies ARE ALLOWED in _________’s diet. If you could please suggest
these brands to parents on party sign-up sheets or for birthday party treat bags, I would greatly appreciate it. Thank you!!
SNACKS
Lays STAXX (All flavors)
Ruffles Regular potato chips
Dorito Rollitos
Mission Tortilla chips
Orville Redenbacher’s popcorn
Act II popcorn (except extreme butter)
Jiffy Pop Popcorn
Crunch ‘n Munch
JellO Brand gelatin and
pudding snacks
Del Monte Pudding cups
French’s Potato Sticks
Torrengos white corn chips — all
Frigo/Kraft/Sargento cheese sticks
Oscar Mayer Beef Hot Dogs
Oreida French Fries
Old Wisconsin Beef sticks
Hormel Pepperoni
((GLUTEN FREE versions of cookies,
pretzels, crackers, cupcakes)
FRUIT SNACKS
Kroger’s Fruit snacks
Nabisco Fruit snackså
General Mills Fruit snacks
Farley’s Brand gummy bears
Favorite Brand gummy and fruit
Fruit to Go (SunRype)
Trolli Gummi Candies—all
Fruit by the foot
Sunkist Fruit Rolls
Sun-Maid Raisons
Welches Fruit snacks
JUICE BOXES
Mott’s — all
Minute Maid — all
Del Monte
Juicy Juice — all
Capri Sun
Hawaiian Punch
KoolAid — all
Northland 100% Juice
Welches juices — all
Libby’s — all
DRINKS
Coke, Sprite, Minute Maid
Pepsi, Mountain Dew, Sierra Mist
7-Up, A&W Root Beer, Country Time
Big K brand soft drinks
Snapple — all
Crystal Lite
Swiss Miss
ICE CREAM NOVELTIES
Flintstones pushups
Dole Fruit N Juice bars
Edy’s/Dreyers Fruit Bars
Koolaid Freezer pops
Nestle’s Popsicles
Starburst fruit Juice bars
Minute Maid Fruit juice bar
Good Humor Popsicles
PhillySwirl frozen stix
Fla-Vor-Ice
ICE CREAM
(Vanilla, Chocolate & Chocolate chip are
usually safe, avoid obvious ingred)
Baskin Robbins
Edy’s Grand
Edy’s Homemade
Ben&Jerry’s
Blue Bell
Blue Bunny
TCBY
Cool Whip
Dairy Queen
Dreyers
CHOCOLATE CANDY
Hershey’s Kisses & Hugs
Hershey’s milk chocolate bars
(except crispie or cookie)
Hershey’s Nuggets (except cookie)
M&M’s (except crispie)
Nestle Butterfinger BB’s
Nestle Chunky
Raisinets
Reese’s Peanut Butter cups
3 Musketteer’s
Baby Ruth
Butterfinger
Snickers
Clark Bars
Dove
York Peppermint Patties
CHEWY CANDY
Flavor Rolls—all
Jellybelly jellybeans
Tootsie Rolls—all
Starburst Fruit Chews
Jolly Rancher Fruit Chews
Double Bubble — all
Wrigley’s chewing gum — all
Trident gum — all
Skittles
Milk Duds
Airheads
Big League Chewing Gum
Bubble Yum — all
Chicklets
Dentyne Gum — all
Haribo Gummies
Sharie’s Candies Gummies
Trolli Gummies
Gold Medal Cotton Candy
HARD CANDY & SUCKERS
Charms—all
Farley’s hard candies
SweeTarts
Spree
BitOHoney
Spangler DumDum Pops
Tootsie Pops
Extreme Pops
LifeSaver’s—all
Jolly Rancher hard candy & Lollipops
Topps Ring Pops
Pez
Smarties
Wonka: Bottlecapss, gobstoppers, mix ups, pixy stix,
shocktarts, tart 'N tiny, fun dip (lik-M-Aid), Laffy taffy,
Nerds, Runts, Tangy Taffy, Nips.
Haviland (Necco) Candy Stix
SEASONAL CANDY
Christmas
Spangler candy canes
Valentine
Spangler DumDum pops
Spangler picture pops
Necco Conversation Hearts
Elmers Small Talk Conversation Hearts
Luv Pops (Heart-shaped w/Mickey & Minne on wrapper)
Easter
Spangler picture pops
JustBorn Marshmellow peeps
JustBorn Jelly Beans
Halloween
Farley’s candy corn
Spangler picture pops
Jellybelly candy corn
SCHOOL PRODUCTS
CRAYOLA (800-CRAYOLA)
ALL Crayola products are GF EXCEPT Crayola Dough.
This includes: Markers;Washable markers; 3D markers;
Chalk; Oil pastels; Mess Free Color Wonder; Jumping
Colors; Model Magic; Crayons (regular, washable and
metallic); Colored Pencils; Glue Paint; Silly Putty
ELMER
ALL Elmer brand products are GF EXCEPT Finger
Paints which contain wheat. This includes: Tempera
paints; Paint pens; All glue; Mucilage; All purpose Glue
Stick; Glitter; Glitter Shakers
PALMER PAINT (800-521-1383)
All Palmer Paints are gluten free.
ROSS PRODUCTS (888-435-6377)
ALL Ross products are GF EXCEPT for the Finger
Paints. This includes: Ross White Glue; Glue Sticks;
School Glue
LAKESHORE Learning Materials
(800-428-4414) ink pads contain wheat protein.
CENTER ENTERPRISES
(800-542-2214) would not guarantee whether or not
their ink pads contain wheat.
PRANG Washable Paint
(800-824-9430) and NASCO Washable Tempera Paints
(800-558-9595) are both gluten free.
MAGIC; Crayons (regular, washable and metallic);
Colored Pencils; Glue Paint; Silly Putty NOTE:
(vp=05/02) Washable Finger Paints contain Dextrins.
My child, ___________ ______________
has Gluten Intolerance (Celiac Disease)
and can not eat the school food.
Please serve snacks and lunch from
____________’s backpack.
gluten
wheat
barley
rye
enriched white flour
all purpose flour
cookies
bread
buns
cake/cupcakes
crackers
cereal
doughnuts
poptarts
pretzels
pancakes
waffles
pie
pasta noodles
spaghetti
Chocolate with
Crispies or Cookies
Twizzlers
candy not on safe list
ice cream (verify)
cheese sauces
processed cheese
hot dogs (fillers)
gravy
soup
margarine
malt vinegar
vegetable oil (verify)
spices (verify)
flavorings
food coloring (verify)
MSG
salad dressings
mayonnaise
Oreida Tator Tots
pickles (verify)
Suntan lotion (verify)
hand lotion (verify)
Soaps with Wheat
Germ oil
Toothpaste (verify)
Papier Maché
PlayDoh
FingerPaint
Straw
SAFE FOODS
Anything provided from home
(gluten-free baked goods/cookies/
cakes/bread/pizza/pastas)
milk
juice (see list provided)
Fresh fruit
Fresh vegies
Corn flour/Cornstarch
Rice flour
Potato flour
popcorn (see list provided)
Jello
Jello Pudding
GF Cereal provided from home
Cheese provided from home
Coke and Pepsi products
Butter
Corn oil or Soybean oil
Apple cider vinegar
Duncan Hines white frosting in can
jams and jellies
peanut butter
meat
potatoes
Oreida French Fries
Cascadien Farms Spud Puppies
rice or potato pasta & noodles
Oscar Mayer Beef Hot Dogs
Heinz Catchup
Vlassic Pickles
eggs
Potato chips – Lays/Ruffles plain
Doritos Rollitos
Lays StaX chips
Annie’s Natural Salad Dressings
Nestle IceScreamer Popsicles
CANDY (see list provided)
ICE CREAM (see list provided)
McDonald’s Cheeseburger Happy
Meal (burger, cheese and pickles
must be put in box using plastic
gloves, NO bun, cannot even touch
bun! French fries and ketchup is ok.)
UNSAFE FOODS
Thank you for your cooperation in creating a wheat/barley/rye-free environment for ________________.
There are informational flyers in his folder, or ask his parent if you have any additional questions.
•Please have _______________ wash hands before eating or use WetOnes wipes provided.
•Keep his eating area free from crumbs of unsafe foods to lessen chance of cross-contamination. Wipe table with WetOnes.
•When serving food, serve ______________ first with clean, washed hands and before touching other wheat-filled food
to lessen chance of cross-contamination.
•Never give ________________ treats, snacks, food without first verifying his gluten free snack/candy list or with parents.
•Not all Brands of food are created equally, sometimes we only need to find a different Brand of food that’s safe to eat.
•Playdoh is NOT gluten free. Crayola Model Magic clay is a safe alternative.
•Papier Maché is NOT gluten free. Please ask parent for alternative recipes.
•________________ can NOT be around flour, especially in a room where flour may be floating in the air. (Kitchen/
bakery/art project)
•When creating art with noodles, please ask parent to provide rice noodles from home.
•Ink pads, finger paints, lick stamps and lick envelopes contain gluten.
•For parties or birthdays, please alert parent ahead of time to bring in special treat so _________________ won’t be left out.
•Parent can provide a box of safe treats for teacher to store for surprise treat occasions.
•The wrong food will cause GI symptoms (_________________________________). Please let parent know when this happens.
•Call __________________ if you have any questions at all. Thank you!
From: cinci...@googlegroups.com [mailto:cinci...@googlegroups.com] On Behalf Of Anne Rolfert
Sent: Friday, January 08, 2010 3:21 PM
To: cinci...@googlegroups.com
Subject: [cinciceliac] kids test results
|
Erin Linduff
At our school the kids have access to mailing envelopes…you’ll want to let your daughter know that she should not lick the envelope.
From:
cinci...@googlegroups.com [mailto:cinci...@googlegroups.com] On Behalf Of Anne Rolfert
Sent: Friday, January 08, 2010
3:21 PM
To: cinci...@googlegroups.com
Subject: [cinciceliac] kids test
results
|
Anne Rolfert
| thank you! --- On Fri, 1/8/10, Erin Linduff <dave...@fuse.net> wrote: |
|
Anne Rolfert
| This is great info. Thank you! --- On Fri, 1/8/10, Jo Blair <mom...@woh.rr.com> wrote: |
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Jennifer Jones
| really, the glue on envelopes is not GF? I have never heard that before. My daughter uses envelopes quite often, but she usually is not very sensitive to very small amts of gluten. I'll have to tell her to start using a sponge. Thanks! --- On Fri, 1/8/10, Anne Rolfert <arol...@yahoo.com> wrote: |
Nora Mollmann
Jillian Perkins
after eating it once. Most things that are "made in a facility that
also processes wheat" fine for me, but this company has a serious
cross contamination issue or outright false ingredient list.
I just had some really good hamburger buns when I was down in Texas
and am going to see if the Hyde Park Biggs or Whole Foods will order
some of this brand for me. I was worried that it was not really GF as
the buns were soft and didn't crumble at all, but they are. The brand
is O'Dough's and is made in Canada.
http://www.odoughs.com/index.php
-Jill
kk...@fuse.net
lorih...@aol.com
Anne Rolfert
| Since I had a positive test and I was suspicious of my kids having it, their doctor said they could do a blood test called a celiac serology test to see if there was indication of it- that test, combined with the "symptoms or characteristcs" we could see evident, as well as family history, were the combined reason they said my daughter tested positive, so it wasn't just the blood test alone. We are off to see the nutritionist at Children's hospital in two weeks, and I think if they tell me they want to do the endoscopic exam I am going to refuse it, because to me, really, what difference does it make at this point if blood test results and her symptoms indicated it and the treatment is the same. Now, my son on the other hand, did not test positive to the celiac serology test, but I still feel like there is a possibility he has it- however, I
am still not going to pursue the endoscopic test, but think that I might just try the gluten free diet and see if his symptoms go away, knowing about the risk of false negatives on the blood test. I really don't want to put either of them through the more invasive exam. I am not sure what all was included in the Celiac Serology test- i am hoping to find out more info. when we meet with the nutritionist. --- On Fri, 1/8/10, lorih...@aol.com <lorih...@aol.com> wrote: |
|
Wilma Smith
There are still many people who discontinue foods to find what they are allergic too and then discontinue eating those foods permanently; also, the past generations (like my father) did the same thing. I fail to see why people can’t do that today; yes it is good to have the endoscopic exam if you seem to continue having problems after eating gluten free for three months, just in case there is something else wrong with the gut. In my case I had the blood test(to start because a family member had the disease), then an endoscopic exam to see if there was something else going on because my symptoms were not the typical Celiac Disease Symptoms and I was having lots and lots of trouble(and the dr. did find reflux, and a couple other things going on), then I was told to go on the diet(to treat the Celiac Disease) and the other problems were treated also for six months, and then another endoscopic exam to see if the gut was healing; it was!! Then the dr. recommended a blood test once a year to make sure that I was staying on the diet because I continue to have problems. My blood tests are always in the normal range but not the lowest number which the dr. says is because I am getting traces of gluten in my diet. My point is it takes more than one test sometimes and sometimes a person does fine if they just change their eating habits. I think each person has to decide for himself/herself what the best route might be for his/her stomach. You almost have to see a dr. that you trust and who seems to understand Celiac Disease. I really don’t think there is any dr. who understands completely unless he has the disease himself/herself. I am waiting to meet the dr. who has Celiac Disease to come forth and write a book on the disease!!! You would think there would be at least one in this country since there are so many people with the disease.
Nicole Maher
Obr...@aol.com
Erin Linduff
Good to know. I have seen it in print several times that envelopes can contain gluten. It is really hard to know what to trust.
From:
cinci...@googlegroups.com [mailto:cinci...@googlegroups.com] On Behalf Of Nora Mollmann
Sent: Friday, January 08, 2010
5:24 PM
To: cinci...@googlegroups.com
Subject: Re: [cinciceliac] kids
test results
Gluten in envelope glue is an old wives' tale. Please read the following from the magazine Gluten Free Living:
Wilma Smith
Well, if you put your child on the diet and the symptoms all disappear that is a pretty good clue that gluten is the problem. You could put him/her back on gluten and see how they do and that would be even more proof. I hate going through any test especially the scope, but like you say it will tell the dr. if the stomach is damaged from gluten especially the area where he takes the tissue from. There is so much more to learn about this disease; I hope lots of money will go into research on it.
carrie smith
My daughter was diagnosed through blood test and endoscope prior to her 3rd birthday. My son began presenting similar symptoms before his second birthday. His first blood test (a little after 1 year old) came back normal. About 9 months later, it was extremely high. Based on his symptoms, hisblood work, and family history we opted out of putting him under anesthesia and going through a scope.
From: cinci...@googlegroups.com [mailto:cinci...@googlegroups.com] On Behalf Of Anne Rolfert
Sent: Saturday, January 09, 2010
12:20 AM
To: cinci...@googlegroups.com
Subject: Re: [cinciceliac] kids test results
|
Since I had a positive test and I was suspicious of
my kids having it, their doctor said they could do a blood test called a
celiac serology test to see if there was indication of it- that test, combined
with the "symptoms or characteristcs" we could see evident, as well
as family history, were the combined reason they said my daughter tested
positive, so it wasn't just the blood test alone. We are off to see the
nutritionist at Children's hospital in two weeks, and I think if they tell me
they want to do the endoscopic exam I am going to refuse it, because to me,
really, what difference does it make at this point if blood test results and
her symptoms indicated it and the treatment is the same. Now, my son on
the other hand, did not test positive to the celiac serology test, but I
still feel like there is a possibility he has it- however, I am still
not going to pursue the endoscopic test, but think that I might just try the
gluten free diet and see if his symptoms go away, knowing about the risk of
false negatives on the blood test. I really don't want to put
either of them through the more invasive exam. I am not sure what all
was included in the Celiac Serology test- i am hoping to find out more info.
when we meet with the nutritionist.
I did not realize a blood test was conclusive. I was under the impression that an endoscope and/or genetic testing was the only way to conclusively tell.
What have people done with regards to their children since an endoscope can be invasive. -- |
No
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19:35:00
Michelle Harrison
I think the doctors feel the blood test is pretty accurate, but it is still not conclusive without the biopsy. Our GI doctor said it was the only way to verify the CD was with the biopsy so we had it done when my son was almost 4. It was definite and they sent us home that day telling us to change his diet immediately. We met with the nutritionist 10 days later which was not very helpful. They gave us the CSA book and some general dated info. I hope there is better info now. As someone else said it would be nice if there was a doctor and nutritionist that really understood CD to go to.
From:
cinci...@googlegroups.com [mailto:cinci...@googlegroups.com] On Behalf
Of lorih...@aol.com
Sent: Friday, January 08, 2010 11:36 PM
To: cinci...@googlegroups.com
Subject: Re: [cinciceliac] kids test results
I did not realize a blood test was conclusive. I was under the impression that an endoscope and/or genetic testing was the only way to conclusively tell.
Rob Hans
I got my blood test results 2 days before my endoscopy was scheduled. My blood work came back positive for celiac , but my biopsy came back negative. I believe with the blood work they are looking to see if a particular antibody is present in your blood. My GI doctor said to go with the blood test results. I have been gluten free for almost two years now, and I can definitely tell a difference in my energy level (low iron was what prompted my testing). I have seen copies of my lab work from right before I was diagnosed and 1 year after I was diagnosed, and all of my vitamin/mineral levels have definitely gone up. I think doctors’ opinions are very subjective on this issue, as to what they think is a conclusive diagnosis.
-----Original
Message-----
From: cinci...@googlegroups.com
[mailto:cinci...@googlegroups.com]On
Behalf Of Michelle Harrison
Sent: Sunday, January 10, 2010
9:36 AM
To: cinci...@googlegroups.com