INGREDIENTS:
1 lb organic ground beef
1 lb organic ground pork
6 cups of water
1 Medium size onion chopped
1 bay leaf
2 1/2 cups steel cut oats (I use Bob Mills GF)
2 Tsp of sea salt
1/8 Tsp of black pepper
1 container of fresh poultry seasoning ground up.(I get from Kroger in fresh produce aisle)
DIRECTIONS:
1. Blend the ground meat and onions. Set aside
2. In a crock pot, combine water, salt and pepper. Cook on high (covered)for 20 minutes then stir in oatmeal. Cover and cook on high for 90 more minutes
3. Add meat and seasoning at the end of the 90 minutes - blend well. Cover and cook on low for 3 more hours.
4. At the end of the 3 hours, if the goetta is not thick enough, cook it a little longer, stirring often.
5. Pour into bread pans, cover with cling wrap and place in refrigerator. It will keep for days.
6. When you're ready to eat it, slice the loaf of goetta and put it into a skillet with oil (I use organic coconut oil). Fry over medium heat.
Don't be afraid to add more water if needed, but it should be somewhat thick.