Kroger Instant Oatmeal Really Gluten Free ??

[Becky Linger]

 

Somebody at work showed me a box of Kroger Instant Oatmeal is labeled as a “Gluten Free Food” and another note of “this food has never contained gluten. I KNOW that most oatmeal is not gluten-free unless it specially grown one like you can get at WildOat/WholeFoods (grown in soil that’s never grown any grains that have gluten). I have not eaten any of this “Gluten Free” Kroger Instant Oatmeal (happens to be BLUEBERRY) to see if my stomach reacts (which it will if I eat gluten). Does any Celiac have experience with eating this product and finding it to be truly Gluten-Free? Doubting that it is “Gluten-Free”, I don’t think Kroger should label it as such.

 

Thanks for any help/info!

 

Becky Linger

[Wilson, James L.]

I think they're finding that the only real problem with oats is the high probability of cross-contamination - unless it is produced in a facility where that risk is removed.

---

From: cinci...@googlegroups.com [mailto:cinci...@googlegroups.com] On Behalf Of Becky Linger
Sent: Wednesday, November 19, 2008 1:29 PM
To: cinci...@googlegroups.com
Subject: [cinciceliac] Kroger Instant Oatmeal Really Gluten Free ??

[Dan Pritikin]

Becky:

I'm gluten intolerant (although I'm not so sensitive that I have to worry much about cross-contamination).  I know that it is common for Celiacs to report problems with oats, and for some to have no problem.  But I have been eating oatmeal, specifically KROGER instant oatmeal (mostly the strawberries and cream, sometimes the maple and brown sugar kind, for YEARS, as a bit of a diet staple (about twice a week for a quick lunch at work) to substitute for the wheat I was able to eat as recently as six years ago.  I have never had a reaction that I attributed to the Kroger oatmeal.  As usual, let the swallower beware, though.

-Dan

[Bonnie Kelley]

Bob's Red Mill has Gluten Free Oats, grown in field that have never produced wheat and milled in a gluten free facility. BUT... they are very hard to find.  They sell out almost immediately when stocked.  I bought some at our local health food store.  My husband is very sensitive and had no problem with them.  Perhaps they could be ordered online.

Bonnie Kelley

NKCS

---

From: cinci...@googlegroups.com [mailto:cinci...@googlegroups.com] On Behalf Of Becky Linger
Sent: Wednesday, November 19, 2008 1:29 PM
To: cinci...@googlegroups.com
Subject: [cinciceliac] Kroger Instant Oatmeal Really Gluten Free ??

 

Somebody at work showed me a box of Kroger Instant Oatmeal is labeled as a “Gluten Free Food” and another note of “this food has never contained gluten. I KNOW that most oatmeal is not gluten-free unless it specially grown one like you can get at WildOat/WholeFoods (grown in soil that’s never grown any grains that have gluten). I have not eaten any of this “Gluten Free” Kroger Instant Oatmeal (happens to be BLUEBERRY) to see if my stomach reacts (which it will if I eat gluten). Does any Celiac have experience with eating this product and finding it to be truly Gluten-Free? Doubting that it is “Gluten-Free”, I don’t think Kroger should label it as such.

[Janice Tedesco]

I have found these at Kroger's, Biggs, and Meijer

[Bev Greene]

In what town?   Or do they all carry them?

 

 

Best Regards,

 

Bev Greene

 

Bev Greene, Assistant to Roger Williams

Anderson Branch

PrimeLending, A PlainsCapital Co.

1095 Nimitzview Drive, Suite 200

Cincinnati, Ohio   45230

(513) 624-8400 (p)

(866) 908-0684 (e-fax)

(513) 624-8096 (f)

(513) 403-4559 (c)

**Please only call my cell phone if you are not able to reach me via the office phone.   Thank You!**

 

From: cinci...@googlegroups.com [mailto:cinci...@googlegroups.com] On Behalf Of Janice Tedesco
Sent: Wednesday, November 19, 2008 3:55 PM
To: cinci...@googlegroups.com
Subject: [cinciceliac] Re: Kroger Instant Oatmeal Really Gluten Free ??

 

I have found these at Kroger's, Biggs, and Meijer

----- Original Message -----

From: Bonnie Kelley

To: cinci...@googlegroups.com

Sent: Wednesday, November 19, 2008 3:45 PM

Subject: [cinciceliac] Re: Kroger Instant Oatmeal Really Gluten Free ??

 

Bob's Red Mill has Gluten Free Oats, grown in field that have never produced wheat and milled in a gluten free facility. BUT... they are very hard to find.  They sell out almost immediately when stocked.  I bought some at our local health food store.  My husband is very sensitive and had no problem with them.  Perhaps they could be ordered online.

Bonnie Kelley

NKCS

 

---

From: cinci...@googlegroups.com [mailto:cinci...@googlegroups.com] On Behalf Of Becky Linger
Sent: Wednesday, November 19, 2008 1:29 PM
To: cinci...@googlegroups.com
Subject: [cinciceliac] Kroger Instant Oatmeal Really Gluten Free ??

 

Somebody at work showed me a box of Kroger Instant Oatmeal is labeled as a “Gluten Free Food” and another note of “this food has never contained gluten. I KNOW that most oatmeal is not gluten-free unless it specially grown one like you can get at WildOat/WholeFoods (grown in soil that’s never grown any grains that have gluten). I have not eaten any of this “Gluten Free” Kroger Instant Oatmeal (happens to be BLUEBERRY) to see if my stomach reacts (which it will if I eat gluten). Does any Celiac have experience with eating this product and finding it to be truly Gluten-Free? Doubting that it is “Gluten-Free”, I don’t think Kroger should label it as such.

 

Thanks for any help/info!

 

Becky Linger

<BR<BR

[Janice Tedesco]

Northgate

[susan...@aol.com]

Kroger's is really great about labeling their foods. A real dietician answers the info line when you call to ask about Gluten status, not just someone looking for "gluten" on the list of ingredients.  They make it a point to spell out mystery ingredients like starch (corn, etc.) to avoid labeling errors and comply with federal guidelines for labels.  If you are unsure, call them and ask.  They are so helpful that I buy many Kroger brands just for the complete and accurate labels on them!

-----Original Message-----
From: Becky Linger <becky....@fuse.net>
To: cinci...@googlegroups.com
Sent: Wed, 19 Nov 2008 1:28 pm
Subject: [cinciceliac] Kroger Instant Oatmeal Really Gluten Free ??

Somebody at work showed me a box of Kroger Instant Oatmeal is labeled as a “Gluten Free Food” and another note of “this food has never contained gluten. I KNOW that most oatmeal is not gluten-free unless it specially grown one like you can get at WildOat/WholeFoods (grown in soil that’s never grown any grains that have gluten). I have not eaten any of this “Gluten Free” Kroger Instant Oatmeal (happens to be BLUEBERRY) to see if my stomach reacts (which it will if I eat gluten). Does any Celiac have experience with eating this product and finding it to be truly Gluten-Free? Doubting that it is “Gluten-Free”, I don’t think Kroger should label it as such.

 

Thanks for any help/info!

 

Becky Linger

---

Traveling over the river or through the woods this holiday season? Get the MapQuest Toolbar. Directions, Traffic, Gas Prices & More!

[Michelle Y]

I'm in KY and I haven't had trouble finding the Bob's GF oats here. I am curious about the Kroger oats now...I think it warrants a call to them to see. I'm wondering if it's a ppm measurement that allows them to list them as GF.

Michelle

From: Janice Tedesco

Sent: Wednesday, November 19, 2008 3:54 PM

To: cinci...@googlegroups.com

Subject: [cinciceliac] Re: Kroger Instant Oatmeal Really Gluten Free ??

I have found these at Kroger's, Biggs, and Meijer

----- Original Message -----

From: Bonnie Kelley

To: cinci...@googlegroups.com

Sent: Wednesday, November 19, 2008 3:45 PM

Subject: [cinciceliac] Re: Kroger Instant Oatmeal Really Gluten Free ??

Bob's Red Mill has Gluten Free Oats, grown in field that have never produced wheat and milled in a gluten free facility. BUT... they are very hard to find.  They sell out almost immediately when stocked.  I bought some at our local health food store.  My husband is very sensitive and had no problem with them.  Perhaps they could be ordered online.

Bonnie Kelley

NKCS

---

From: cinci...@googlegroups.com [mailto:cinci...@googlegroups.com] On Behalf Of Becky Linger
Sent: Wednesday, November 19, 2008 1:29 PM
To: cinci...@googlegroups.com
Subject: [cinciceliac] Kroger Instant Oatmeal Really Gluten Free ??

 

Somebody at work showed me a box of Kroger Instant Oatmeal is labeled as a “Gluten Free Food” and another note of “this food has never contained gluten. I KNOW that most oatmeal is not gluten-free unless it specially grown one like you can get at WildOat/WholeFoods (grown in soil that’s never grown any grains that have gluten). I have not eaten any of this “Gluten Free” Kroger Instant Oatmeal (happens to be BLUEBERRY) to see if my stomach reacts (which it will if I eat gluten). Does any Celiac have experience with eating this product and finding it to be truly Gluten-Free? Doubting that it is “Gluten-Free”, I don’t think Kroger should label it as such.

 

Thanks for any help/info!

 

Becky Linger

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Version: 8.0.175 / Virus Database: 270.9.6/1797 - Release Date: 11/18/2008 11:23 AM

[Anthony Kreinest]

My 3 yoea old son can not have gluten and he wants a pumpkin pie so bad. Does and one know where i can get one or how to make one gluten free?

 

                                                              thanks Elizabeth

> -----------------------------------------------------------------
> -------------

> -----------------------------------------------------------------
> -------------

[Carol Ullner]

We have made a crustless Pumpkin Pie for over 40 years for the family. Our daugher was diagnosed when she was 2 1/2 years old. I just follow the recipie on the Libby's pumpkin can and add 2 tsp more pumpkin pie spice to it. We love it and it is Gluten Free. Enjoy!   Carol Ullner 1-2-3 Gluten Free --- On Fri, 11/21/08, Anthony Kreinest <anthony...@insightbb.com> wrote:

[Bev Greene]

My understanding is that the Libby’s pumpkin pie mix and Libby’s pumpkin are both gluten free.    Gluten Free Pantry makes a pie crust mix that seems to be pretty good unless someone else has found a better pie crust.

 

 

Best Regards,

 

Bev Greene

 

Bev Greene, Assistant to Roger Williams

Anderson Branch

PrimeLending, A PlainsCapital Co.

1095 Nimitzview Drive, Suite 200

Cincinnati, Ohio   45230

(513) 624-8400 (p)

(866) 908-0684 (e-fax)

(513) 624-8096 (f)

(513) 403-4559 (c)

**Please only call my cell phone if you are not able to reach me via the office phone.   Thank You!**

 

[tbke...@fuse.net]

Whole Foods carries a frozen GF pie crust. I haven't tried it myself yet but have heard good reports from others in the NKY group.

Sent from my Verizon Wireless BlackBerry

---

From: "Bev Greene" <B...@primelendingcincy.com>
Date: Fri, 21 Nov 2008 12:23:22 -0500

[Janice Tedesco]

You can also buy Gluten Free Pie Crust (I found it at Bigg's) or make one with GF cereal and butter.

[Barbara rothwell]

I HAVE A GOOD PIE CRUST RECIPE IF YOU WOULD LIKE I WILL EMAIL IT TO YOU THIS EVENING.  VERY EASY AND VERY GOOD, I MAKE IT ALL OF THE TIME.  
 

 Barbara Rothwell

---

From: Anthony Kreinest <anthony...@insightbb.com>
To: cinci...@googlegroups.com
Sent: Friday, November 21, 2008 12:01:25 PM

[Bev Greene]

Barb,

 

Would love the recipe!    I’d much rather make homemade!   J

 

 

Best Regards,

 

Bev Greene

 

Bev Greene, Assistant to Roger Williams

Anderson Branch

PrimeLending, A PlainsCapital Co.

1095 Nimitzview Drive, Suite 200

Cincinnati, Ohio   45230

(513) 624-8400 (p)

(866) 908-0684 (e-fax)

(513) 624-8096 (f)

(513) 403-4559 (c)

**Please only call my cell phone if you are not able to reach me via the office phone.   Thank You!**

 

[Barbara rothwell]

I will email it to you just as soon as I get home 
 

 Barbara Rothwell

---

From: Bev Greene <B...@primelendingcincy.com>

To: cinci...@googlegroups.com
Sent: Friday, November 21, 2008 1:07:18 PM

[Bev Greene]

Thank you!

[Jennifer Jones]

Barb-
would you post the pie crust recipe for everyone? I would love to have it also. Thanks!!
Jennifer


--- On Fri, 11/21/08, Barbara rothwell <bobbi...@yahoo.com> wrote:

[Bridget Dreher]

[Bridget Dreher]

I purchased the Domata's flour and it is supposed to be cup per cup for
flour. I made an apple pie using this and the pie crust turned out
fantastic!! I served it for a dinner party and the guest didn't know it was
gluten free and they thought it was fantastic!! I just used the recipe from
the Joy of Cooking and replaced regular All purpose flour with the Domata's
Gluten free flour.

My daughter ate the rest of the pie and keeps asking for another one.

Happy Cooking for the Holidays!

Bridget Dreher

[Renee J. Reed]

Where do you buy the Domata's flour? Have you ever used it for cake recipes like in Betty Crocker's cookbook?

Renee

[Bridget Dreher]

I ordered it online. Go to www.domatalivingflour.com. Their moto is: Domata
is an ancient word meaning appropriately a "Gift of God" Ephesians 2:8. The
significance of Living in our name is that this flour is a Life Giving Food.

I got it in 10 lb bags and bought 5 bags (1 case) to get better pricing. I
just keep it in the freezer. My daughter uses her Betty Crocker cookbook and
makes pound cake with it. She really loves being able to use regular
cookbooks and not having to alter the recipes. Other than the flour. It
makes it really convenient. I also made her a chicken pot pie using the pie
crust and using the flour for the thickener. Again this was delicious! The
only thing that I noticed, if you are a pie crust maker, you know not to
knead the dough to much, is that it is a little harder to roll out. You need
to keep it a little thicker. I use the old egg white trick to brown the top
and it is really great!

Hope this helps! I know how difficult it is to not get the things you really
enjoy. She waited for 2 years for me to learn how to make a perfect pie
crust. Now that I know how to do it, there is no limit to what I can make!

Bridget

[Bev Greene]

Thanks for the encouragement! I've often thought about trying this brand
of flour but was skeptical.

I think I'll give it a try! :-)

Best Regards,

Bev Greene

Bev Greene, Assistant to Roger Williams
Anderson Branch
PrimeLending, A PlainsCapital Co.
1095 Nimitzview Drive, Suite 200
Cincinnati, Ohio 45230
(513) 624-8400 (p)
(866) 908-0684 (e-fax)
(513) 624-8096 (f)
(513) 403-4559 (c)
**Please only call my cell phone if you are not able to reach me via the
office phone. Thank You!**

[Bridget Dreher]

It is fantastic!!!!

[Renee J. Reed]

I have to make some cakes to take to family Thanksgiving dinners--carrot cake to be exact--and my husband was commenting that it is a shame I go through all of the trouble and then I can't eat it. Do you ever have to add anything else--like xantham gum--do the desserts get crumbly or fall apart. I may try this flour too.

Does anyone know a place to get it locally (Cincinnati-Mason area) because I have to make in a few days.

Thanks! Renee

[Christine Schumacher]

Hi Renee,

      I never take anything to a potluck that is gluten. I use my regular carrot cake recipe with gf flour, add xanthum gum and, it’s a winner! Everyone is amazed at how good it is and say they could not tell it was gf.

Christine

[Renee J. Reed]

How much xanthum gum do you add to a cake recipe?  I have never tried to use a regular recipe to bake.  I might experiment this weekend

[Barbara rothwell]

Hi Bev, sorry it took me so long to get this to you but here is the recipe that I use most often

 

                                                                            Donna Jo's Dream Pastry

 

1/2 cup tapioca flour                                            1/2 cup margarine

1/2 cup cornstarch                                              1/2 cup butter flavor Crisco

1/4 cup potato starch flour                                    1 egg, cold

1 cup sweet rice flour                                           1 Tablespoon vinegar

1 rounded teaspoon xanthan gum                          4 Tablespoons ice water

1/2 teaspoon salt

dash sugar

 

Blend together the flours, xanthan gum, salt and sugar. Cut in the margarine and Crisco in small dabs until you have shortening the size of Lima beans (not cornmeal)

 

Beat the egg using a fork; add the vinegar and ice water. Stir into the flour mixture, forming a ball. You may knead this a bit, since rice flour crust can stand handling. Refrigerate the dough for an hour or more to chill.

 

Divide dough and roll out between two sheets of plastic wrap.  Remove top layer of wrap and invert pastry into a 9" pie pan.  Smooth and shape before removing the second layer of plastic wrap.

 

If baking the crust, first prick the pastry withe a fork on the sides and bottom.  Bake the crust in a preheated 450 degree oven for 10-12 minutes or until slightly browned.  Cool before filling.

 

Makes enough pastry for 2-9" pie shells, plus enough tor one top crust or another very small pastry.

 

If you have pie crust protectors for the edges it is useful when making a pumpkin pie since it bakes for a while, if not just put one layer of tin foil on edges for the first twenty or so minutes this will keep the edges from burning.

 

Happy baking, If I can assist with any other recipes please let me know and just ask...

 

 

Happy Thanksgiving 

 Barbara Rothwell

---

From: Bev Greene <B...@primelendingcincy.com>
To: cinci...@googlegroups.com

Sent: Friday, November 21, 2008 1:19:40 PM

[Barbara rothwell]

It is really good
 

 Barbara Rothwell

---

From: Bridget Dreher <bdre...@fuse.net>
To: cinci...@googlegroups.com
Sent: Friday, November 21, 2008 4:51:22 PM

[Barbara rothwell]

Yes bev you can use your regular recipe for pie crust and use domata flour.  It really works,  
 

 Barbara Rothwell

---

From: Bev Greene <B...@primelendingcincy.com>

To: cinci...@googlegroups.com
Sent: Friday, November 21, 2008 4:21:41 PM

[Cathy Meyer]

I asked Susan (Susan's natural world) and she's never heard of Domata flour.
Is that the brand name or an actual flour?

----- Original Message -----
From: "Renee J. Reed" <rjr...@traintech.com>
To: <cinci...@googlegroups.com>

Sent: Friday, November 21, 2008 3:46 PM
Subject: [cinciceliac] Domata's flour

--------------------------------------------------------------------------------

No virus found in this incoming message.
Checked by AVG - http://www.avg.com

Version: 8.0.175 / Virus Database: 270.9.9/1803 - Release Date: 11/21/2008
9:37 AM

[Nora Mollmann]

Hi,

 

It's a brand name that is bought online here: http://www.domatalivingflour.com/

 

Nora

----- Original Message -----

From: Cathy Meyer

To: cinci...@googlegroups.com

Sent: Saturday, November 22, 2008 6:34 PM

Subject: [cinciceliac] Re: Domata's flour

Information from ESET Smart Security, version of virus signature database 3632 (20081121) __________

The message was checked by ESET Smart Security.

http://www.eset.com

[Cathy Meyer]

Thanks so much. The site is great !

No virus found in this incoming message.
Checked by AVG - http://www.avg.com

Version: 8.0.175 / Virus Database: 270.9.9/1805 - Release Date: 11/22/2008 10:34 AM

[Wilma Smith]

Do you have to add Guar Gum or something to hold it together? If you do how much do you put in for each cup of flour?

Wilma

[Nora Mollmann]

If you are using Domata's flour mix you would not add guar or xantham gum. It contains it already.

 

Nora

[Donna Murphy]

This is my Grandma's Pumpkin Pie recipe.You can by GF pie crust mix Gluten free pantry or buy a ready made crust
Pumpkin Pie
In large bowl add
2C sugar
2tsp ntmeg
3tsp cinnamon
1/2 tsp salt
1tsp cloves
1tsp allspice
4tbls GF flour (I used Bob's Red Mill GF all purpose flour)
dash of red pepper
stir together
Add
2C pumpkin
4 eggs
2c Milk evaporated/canned
m,ix until well blended
pour into a l;arge pie crust
bake in preheated 450 degree oven for 15 minutes
reduce heat to 350 degrees & bake 45 minutes.
Donna

---

Date: Fri, 21 Nov 2008 12:01:25 -0500
From: anthony...@insightbb.com

Subject: [cinciceliac] Re: Kroger Instant Oatmeal Really Gluten Free ??
To: cinci...@googlegroups.com

[Donna Murphy]

Barb
can you send mmme your pie crust recipe to hop...@hotmail.com.
Thanks Donna

---

Date: Fri, 21 Nov 2008 10:05:01 -0800
From: bobbi...@yahoo.com

[Bev Greene]

Does Domato Flour require adding xantan gum also?

 

 

Best Regards,

 

Bev Greene

 

Bev Greene, Assistant to Roger Williams

Anderson Branch

PrimeLending, A PlainsCapital Co.

1095 Nimitzview Drive, Suite 200

Cincinnati, Ohio   45230

(513) 624-8400 (p)

(866) 908-0684 (e-fax)

(513) 624-8096 (f)

(513) 403-4559 (c)

**Please only call my cell phone if you are not able to reach me via the office phone.   Thank You!**

 

[Nora Mollmann]

Domata flour already contains the xanthan gum.

 

Nora

[Barbara rothwell]

no it is in there
 

 Barbara Rothwell

---

From: Bev Greene <B...@primelendingcincy.com>
To: cinci...@googlegroups.com

Sent: Monday, November 24, 2008 9:25:35 AM

[Katie Yeager]

Does anyone have a recipe for Chicken Pot Pie? I would really love to make one but Im not sure where to start.

[Barbara rothwell]

You can take left over chicken or turkey cut up put aside, cup up one onion and some celery in olive oil till transparent, put chicken stock in pot with potatoes, carrots and bay leafcook til almost tender, add in frozen peas cook till all is tender ( you can add any other veggies if you like, corn, lima's etc) then put in chicken or turkey and thicken stock with GF flour or corn starch and pour into a pie crust (season standard pie crust with garlic powder parsley and pepper) Put on a top crust and prick the top with a fork in a few places and bake 350 for about 35-40 minutes or until crust is golden brown and serve. 

 

You can also make it in a milk gravy if you like, just cook onion and celery in olive oil set aside boil veggies then drain when done fork tender and make milk gravy in your onion and celery pot by putting in GF flour in that pot and browning it slightly with a little butter added to what is in there and then put in milk and cook till thickened then put in pie crust and bake.

 

Happy cooking

Barb     
 

 

---

From: Katie Yeager <katie...@hotmail.com>
To: cinci...@googlegroups.com
Sent: Monday, November 24, 2008 12:05:48 PM

[bdre...@fuse.net]

No, it is already in there.

Bridget

---- Bev Greene <B...@primelendingcincy.com> wrote:
> Does Domato Flour require adding xantan gum also?
>
>
>
>
>
> Best Regards,
>
>
>
> Bev Greene
>
>
>
> Bev Greene, Assistant to Roger Williams
>
> Anderson Branch
>
> PrimeLending, A PlainsCapital Co.
>
> 1095 Nimitzview Drive, Suite 200
>
> Cincinnati, Ohio 45230
>
> (513) 624-8400 (p)
>
> (866) 908-0684 (e-fax)
>
> (513) 624-8096 (f)
>
> (513) 403-4559 (c)
>
> **Please only call my cell phone if you are not able to reach me via the
> office phone. Thank You!**
>
>
>

> From: cinci...@googlegroups.com [mailto:cinci...@googlegroups.com] On
> Behalf Of Barbara rothwell
> Sent: Friday, November 21, 2008 11:19 PM
> To: cinci...@googlegroups.com

> Subject: [cinciceliac] Re: Domata's flour
>
>
>
> Yes bev you can use your regular recipe for pie crust and use domata flour.
> It really works,
>
>
> Barbara Rothwell
>
>
>
>
>
> _____
>

> From: Bev Greene <B...@primelendingcincy.com>
> To: cinci...@googlegroups.com
> Sent: Friday, November 21, 2008 4:21:41 PM
> Subject: [cinciceliac] Re: Domata's flour
>
>

> Thanks for the encouragement! I've often thought about trying this brand
> of flour but was skeptical.
>
> I think I'll give it a try! :-)
>
>
> Best Regards,
>
> Bev Greene
>
> Bev Greene, Assistant to Roger Williams
> Anderson Branch
> PrimeLending, A PlainsCapital Co.
> 1095 Nimitzview Drive, Suite 200
> Cincinnati, Ohio 45230
> (513) 624-8400 (p)
> (866) 908-0684 (e-fax)
> (513) 624-8096 (f)
> (513) 403-4559 (c)
> **Please only call my cell phone if you are not able to reach me via the
> office phone. Thank You!**
>
>

> -----Original Message-----
> From: cinci...@googlegroups.com [mailto:cinci...@googlegroups.com] On
> Behalf Of Bridget Dreher
> Sent: Friday, November 21, 2008 4:14 PM
> To: cinci...@googlegroups.com
> Subject: [cinciceliac] Re: Domata's flour
>
>
> I ordered it online. Go to www.domatalivingflour.com

> <http://www.domatalivingflour.com/> . Their moto is: Domata

[bdre...@fuse.net]

[bdre...@fuse.net]

I used the Chicken Pot pie recipe from Betty Crockers cookbook and then used Domata's flour. The only thing I would recommend is to put more seasoning in it. Use frozen peas, corn and carrots, or a frozen mix. I use chicken broth, salt, pepper and Domata's floue to thicken. Again, I use more seasonings. the pie crust was great! Use an egg white to dust the top for browning. Hope you like it!

Bridget

---- Katie Yeager <katie...@hotmail.com> wrote:
>
> Does anyone have a recipe for Chicken Pot Pie? I would really love to make one but Im not sure where to start.
>

> > From: bdre...@fuse.net> To: cinci...@googlegroups.com> Subject: [cinciceliac] Re: Domata's flour> Date: Fri, 21 Nov 2008 16:14:16 -0500> > > I ordered it online. Go to www.domatalivingflour.com. Their moto is: Domata > is an ancient word meaning appropriately a "Gift of God" Ephesians 2:8. The > significance of Living in our name is that this flour is a Life Giving Food.> > I got it in 10 lb bags and bought 5 bags (1 case) to get better pricing. I > just keep it in the freezer. My daughter uses her Betty Crocker cookbook and > makes pound cake with it. She really loves being able to use regular > cookbooks and not having to alter the recipes. Other than the flour. It > makes it really convenient. I also made her a chicken pot pie using the pie > crust and using the flour for the thickener. Again this was delicious! The > only thing that I noticed, if you are a pie crust maker, you know not to > knead the dough to much, is that it is a little harder to roll out. You need > to keep it a little thicker. I use the old egg white trick to brown the top > and it is really great!> > Hope this helps! I know how difficult it is to not get the things you really > enjoy. She waited for 2 years for me to learn how to make a perfect pie > crust. Now that I know how to do it, there is no limit to what I can make!> > Bridget> > > > ----- Original Message ----- > From: "Renee J. Reed" <rjr...@traintech.com>> To: <cinci...@googlegroups.com>> Sent: Friday, November 21, 2008 3:46 PM> Subject: [cinciceliac] Domata's flour> > > > Where do you buy the Domata's flour? Have you ever used it for cake recipes > like in Betty Crocker's cookbook?> > Renee> > -----Original Message-----> From: cinci...@googlegroups.com> [mailto:cinci...@googlegroups.com]On Behalf Of Bridget Dreher> Sent: Friday, November 21, 2008 2:47 PM> To: cinci...@googlegroups.com> Subject: [cinciceliac] Re: Kroger Instant Oatmeal Really Gluten Free ??> > > > I purchased the Domata's flour and it is supposed to be cup per cup for> flour. I made an apple pie using this and the pie crust turned out> fantastic!! I served it for a dinner party and the guest didn't know it was> gluten free and they thought it was fantastic!! I just used the recipe from> the Joy of Cooking and replaced regular All purpose flour with the Domata's> Gluten free flour.> > My daughter ate the rest of the pie and keeps asking for another one.> > Happy Cooking for the Holidays!> > Bridget Dreher> > > ----- Original Message -----> From: "Jennifer Jones" <jone...@yahoo.com>> To: <cinci...@googlegroups.com>> Sent: Friday, November 21, 2008 1:30 PM> Subject: [cinciceliac] Re: Kroger Instant Oatmeal Really Gluten Free ??> > > > Barb-> would you post the pie crust recipe for everyone? I would love to have it> also. Thanks!!> Jennifer> > > --- On Fri, 11/21/08, Barbara rothwell <bobbi...@yahoo.com> wrote:> > > From: Barbara rothwell <bobbi...@yahoo.com>> > Subject: [cinciceliac] Re: Kroger Instant Oatmeal Really Gluten Free ??> > To: cinci...@googlegroups.com> > Date: Friday, November 21, 2008, 1:05 PM> > I HAVE A GOOD PIE CRUST RECIPE IF YOU WOULD LIKE I WILL> > EMAIL IT TO YOU THIS EVENING. VERY EASY AND VERY GOOD, I> > MAKE IT ALL OF THE TIME.> >> > Barbara Rothwell> >> >> >> >> > ________________________________> > From: Anthony Kreinest> > <anthony...@insightbb.com>> > To: cinci...@googlegroups.com> > Sent: Friday, November 21, 2008 12:01:25 PM> > Subject: [cinciceliac] Re: Kroger Instant Oatmeal Really> > Gluten Free ??> >> >> > My 3 yoea old son can not have gluten and he wants a> > pumpkin pie so bad. Does and one know where i can get one or> > how to make one gluten free?> >> >> > thanks Elizabeth> >> > ----- Original Message -----> > From: Michelle Y <miche...@insightbb.com>> > Date: Wednesday, November 19, 2008 21:56> > Subject: [cinciceliac] Re: Kroger Instant Oatmeal Really> > Gluten Free ??> > To: cinci...@googlegroups.com> >> > > I'm in KY and I haven't had trouble finding> > the Bob's GF oats> > > here. I am curious about the Kroger oats now...I think> > it> > > warrants a call to them to see. I'm wondering if> > it's a ppm> > > measurement that allows them to list them as GF.> > > Michelle> > >> > >> > > From: Janice Tedesco> > > Sent: Wednesday, November 19, 2008 3:54 PM> > > To: cinci...@googlegroups.com> > > Subject: [cinciceliac] Re: Kroger Instant Oatmeal> > Really Gluten> > > Free ??> > >> > >> > > I have found these at Kroger's, Biggs, and Meijer> > > ----- Original Message -----> > > From: Bonnie Kelley> > > To: cinci...@googlegroups.com> > > Sent: Wednesday, November 19, 2008 3:45 PM> > > Subject: [cinciceliac] Re: Kroger Instant Oatmeal> > Really> > > Gluten Free ??> > >> > >> > > Bob's Red Mill has Gluten Free Oats, grown in> > field that> > > have never produced wheat and milled in a gluten free> > facility.> > > BUT... they are very hard to find. They sell out> > almost> > > immediately when stocked. I bought some at our local> >> > > health food store. My husband is very sensitive and> > had no> > > problem with them. Perhaps they could be ordered> > online.> > > Bonnie Kelley> > > NKCS> > >> > >> > >> > >> > -----------------------------------------------------------------> > > -------------> > > From: cinci...@googlegroups.com> > > [mailto:cinci...@googlegroups.com] On Behalf Of> > Becky Linger> > > Sent: Wednesday, November 19, 2008 1:29 PM> > > To: cinci...@googlegroups.com> > > Subject: [cinciceliac] Kroger Instant Oatmeal> > Really> > > Gluten Free ??> > >> > >> > >> > >> > > Somebody at work showed me a box of Kroger Instant> > > Oatmeal is labeled as a "Gluten Free Food"> > and another note of> > > "this food has never contained gluten. I KNOW> > that most oatmeal> > > is not gluten-free unless it specially grown one like> > you can> > > get at WildOat/WholeFoods (grown in soil that's> > never grown any> > > grains that have gluten). I have not eaten any of this> > "Gluten> > > Free" Kroger Instant Oatmeal (happens to be> > BLUEBERRY) to see if> > > my stomach reacts (which it will if I eat gluten).> > Does any> > > Celiac have experience with eating this product and> > finding it> > > to be truly Gluten-Free? Doubting that it is> > "Gluten-Free", I> > > don't think Kroger should label it as such.> > >> > >> > >> > > Thanks for any help/info!> > >> > >> > >> > > Becky Linger> > >> > >> >> >> >> > > > > > > > > > > > > > _________________________________________________________________
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[Bev Greene]

Which chicken broths are ok?

Best Regards,

Bev Greene

Bev Greene, Assistant to Roger Williams
Anderson Branch
PrimeLending, A PlainsCapital Co.
1095 Nimitzview Drive, Suite 200
Cincinnati, Ohio 45230
(513) 624-8400 (p)
(866) 908-0684 (e-fax)
(513) 624-8096 (f)
(513) 403-4559 (c)
**Please only call my cell phone if you are not able to reach me via the office phone. Thank You!**

[Barbara rothwell]

I usually do not use broth but use stock but swanson is ok
 

 Barbara Rothwell

---

From: Bev Greene <B...@primelendingcincy.com>

To: cinci...@googlegroups.com
Cc: Katie Yeager <katie...@hotmail.com>
Sent: Monday, November 24, 2008 2:56:43 PM

[Bev Greene]

Thank you!

 

 

Best Regards,

 

Bev Greene

 

Bev Greene, Assistant to Roger Williams

Anderson Branch

PrimeLending, A PlainsCapital Co.

1095 Nimitzview Drive, Suite 200

Cincinnati, Ohio   45230

(513) 624-8400 (p)

(866) 908-0684 (e-fax)

(513) 624-8096 (f)

(513) 403-4559 (c)

**Please only call my cell phone if you are not able to reach me via the office phone.   Thank You!**

 

[Rob Hans]

I use Orrington Farms chicken base.  It is a solid, and has to be mixed with water, but it is very flavorful.

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[Bridget Dreher]

I ditto this gluten free base. I use it for Chicken noodle soup, with glutino noodles. Taste great!