pizza crust

[Karen Kennedy]

I am looking for a good pizza crust  Does any one have a recipe. 

[Judy Houston]

I don’t have a recipe, but Sonny Marie’s Flatbread is my choice for pizza crust.  I toast it first on my George Foreman, then add toppings and heat.

It also works great as a substitute for pita bread.

On Oct 28, 2020, at 5:27 PM, 'Karen Kennedy' via Cincinnati Celiac Support Group <cinci...@googlegroups.com> wrote:



I am looking for a good pizza crust  Does any one have a recipe. 

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[gent...@aol.com]

We have used GF Bisquick before. It makes a great crust. The recipe used to be on the box. I think you have to go to their website now to get it. It is really good. We even make a cold veggie pizza on it (converting a recipe that called for crescent rolls). 

Rick and Patti

On Oct 28, 2020, at 5:35 PM, 'Judy Houston' via Cincinnati Celiac Support Group <cinci...@googlegroups.com> wrote:



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[G Huff]

I have a low-carb gluten-free recipe, if you would like that. Just let me know.

Gina

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[Rebekah Brigano]

Full disclosure: I haven't actually tried it yet but a woman I work with (who is celiac) raves about this flour, Caputo Gluten Free Flour. She buys it off Amazon and makes her pizza crust with it. She says it is the BEST she has ever had. I plan on trying it soon!

Bekah

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Rebekah C. Brigano

t: 570.490.2848

It is our choices that show us what we truly are far more than our abilities.

[nancy...@gmail.com]

I’d like that low carb g free pizza dough recipe!

Sent from my iPad

On Oct 29, 2020, at 8:41 AM, 'G Huff' via Cincinnati Celiac Support Group <cinci...@googlegroups.com> wrote:



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[G Huff]

GF Low-Carb Pizza Dough

Adapted from:  ditchthecarbs.com/2015/04/23/fat-head-pizza/

3 1/2 c (12 oz) shredded mozzarella cheese

1 1/2 c almond flour

1/4 c cream cheese (2 oz)

2 eggs

1/8 tsp salt

1.  Preheat oven to 425.  

2.  Mix the mozzarella with the almond flour in a large microwaveable bowl.  Add the cream cheese.  Microwave on high for 1 min.

3.  Stir, then microwave on high for another 30 sec.

4.  Add the eggs and remaining ingredients; mix (use your hands if necessary).

5.  Place between 2 pieces of parchment paper and roll with a rolling pin.  If it becomes too difficult to work with, pop it back in the microwave for 10-20 seconds to soften again.  When it is rolled to the appropriate size, slide the dough with the parchment paper onto the pan. (If you would rather not use a rolling pin you can press it out by hand.  I have found it easier to roll it though, and the crust is more uniform)

6.  Remove the top layer of parchment paper and make fork holes all over the dough to ensure it cooks evenly. Bake for 12 min.

7.  Top with your favorite ingredients and bake for 6 more min.

https://groups.google.com/d/msgid/cinciceliac/C7633BD9-7BC1-4BFA-B555-01694A61CC51%40gmail.com

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