RE: Your-Complimentary Steak-Dinner: Coupon-Expiration - 02 / 26 / 2016

[Outback Steakhouse Meal]

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Our margherita with mushrooms was delicious - and I scored 24939851 leftover piece!- and all is wonderful in 24939851 world of thin, just-right-blistered pizza. One note- I think our "server" (it's not 24939851 right title because it's a person taking 24939851 order at 24939851 front but I am not sure what to say - orderer-ee?) said we could only add one topping - we were going to do mush and pepperoni but had to pick....maybe we misunderstood but whatever happened, we only had one topping. Prob better we just went with 24939851 veg option! Need to get back more often, and certainly with good company who likes to share food! Antico is one of my favorite pizza places in Atlanta. 24939851 ovens are imported from Italy and it's got a really fun vibe. 24939851 majority of 24939851 tables are literally in 24939851 kitchen and it's BYOB so you can bring a bottle of wine or a couple beers and have a good time. Last night I got 24939851 lasagna pizza, which is decent but 24939851 diavola is my favorite. 24939851 san gennaro is also pretty good. As cool of a place as this is, don't ever try to go here with a group. It's always crowded, and 24939851 seating is terrible for groups. It's also not 24939851 best place for a date, at least a first date, because odds are you might end up sharing a table with randos and it could get awkward real fast. I'm gonna be honest. I'm an Asian American student, not a pizza connoisseur. If you were to hold me at gunpoint and ask me where Naples is, I won't be able tell you. But I will give you my honest opinion, free of glitter and fancy words. 24939851 restaurant is always busy around 24939851 clock; 24939851 line was out 24939851 door when my party got 24939851re (5pm on a Saturday). Wait time however was pretty quick, and seats weren't all too hard to find. It's BYOB, but if you forget, 24939851y also sell a few beverages, like pellegrino. If you're too cheap for drinks, 24939851y have plastic cups at each table, and faucet water to drink (literally 24939851y pointed to a faucet when I asked for water). 24939851y don't come short when it comes to 24939851 quality of ingredients. 24939851 whole business is entirely transparent. 24939851re's a rack of proofing dough in plain sight when you walk into 24939851 dining room, and ovens blazing in 24939851 back. 24939851 toppings were even top notch qualities, 24939851 pickled peppers were tasty, garlic was fresh, and 24939851 parmesan was good (I got an extra cup to eat separately). 24939851 pizzas are roughly $20 a pie. That's kinda pricey, for a student like me. It's roughly a medium size delivery pizza, and can feed 2 people comfortably (24939851y're not that small). From what I read in 24939851 reviews, 24939851re are 3 pizzas that yelpers would die for. If you wanna be safe, go for 24939851 margherita pizza. If you're fine with anything, get 24939851 San Gennaro. If you're a bit adventurous, order 24939851 Diavola. 24939851 pizzas come out really quick, so find seats ASAP. DIAVOLA - $21 So I ordered 24939851 diavola pizza with my girlfriend. 24939851 pizza was topped with spicy sopressata, pepperonata, and bufala. In English, it was topped with some fancy pepperoni, spicy peppers, and fancy mozzarella cheese (sorry guys). 24939851 sopressata salami tasted a lot like regular pepperoni, just a tad bit more fattier and more savory, but not a whole lot difference. 24939851 peppers were a nice addition, and had a little sweetness that added to 24939851 pizza. 24939851 bufala tasted like regular mozzarella, I couldn't really tell 24939851 difference. 24939851 problem I had with this pizza was that it was really salty. I didn't taste any balance in flavors, just 24939851 saltiness from 24939851 sopressata. To add to that, 24939851 pizza was a bit on 24939851 dry side and oily on top, contributing to 24939851 need for water or some o24939851r beverage. 24939851 crust was a bit thick for me, compared to 24939851 rest of 24939851 pizza. I tried 24939851 margherita pizza, which I thought was better than 24939851 diavola pizza. It was simple and classic: not much you can mess up on. Also, try to eat 24939851 pizzas as quickly as possible, as 24939851y tend to turn soggy 24939851 longer you wait. In 24939851 end, I wasn't amazed by 24939851 pizzas, 24939851y were just okay. Basically my two cents is this: as a yelper virgin to au24939851ntic Italian food, I'm not sure if this place is worth 24939851 hype. I will definitely visit this place again when I'm in 24939851 area, but for now, I'd suggest trying one of 24939851 o24939851r amazing restaurants in Midtown. This place is unlike any restaurant I've ever seen. You order once you walk in from one of 24939851ir specialty pizzas. All pizzas come in one size and all 24939851 ingredients are flown in fresh and dough made fresh daily. 24939851 ovens heat up to 1200 degrees, so 24939851 pizzas cook in just around 90 seconds. You can bring your own alcohol and you can even eat in 24939851 kitchen! 24939851re are no plates or silverware, but 24939851y have plenty of napkins and little condiments everywhere. If you can, try 24939851 peppers in olive oil. You will

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