Obviously we have different pests, and our timing is significantly different in other parts of the world. I think the original post was from NJ USA, so back to mjpclifford question/comment about spray schedules. In the USA, as with most of the world, whether for cider or for fresh eating, organic or conventional, pest management at times can be the most difficult (and expensive) part of growing apples, until you start paying labor expenses, and then...
When looking at managing pests I would suggest that one should start with the end product and goal to determine how intensive the management of trees and pests. If the objective is cider, then we may be able to live with some pests and the associated damage and loss. For me, we're a PYO orchard so we don't have to be as "clean" and perfect as market apples, but people will never pick apples with rots, cracks or insect damage and there can be no worms or it's game over and no repeat business. For us, for the small percentage of fruit that we know the customers won't pick, we pick them and turn them into cider. And our customers tell us (by what they don't pick or drop after picking) that they are only okay with a subset of blemishes or damage, but also want as little pesticides as possible. So that's our goal too.
Anyway, with all of that said, in the US you'll mainly find Integrated Pest Management (IPM) being taught and practiced, whether organic or conventional and even in a growing number of small backyard orchards. By knowing the pests, their environment, when a pest is occurring in YOUR trees, what its lifecycle is, and what stresses can make the trees susceptible to pests, you can manage your trees and areas around your trees to try to avoid, reduce, treat, trap or exclude the pest that may prevent you from meeting your goal. NJ is close to Cornell. Cornell University has extensive information regarding apples, pests and IPM. Don't worry about conventional vs organic. Conventional and organic growers use many organic and holistic techniques, and most use IPM.