These are the new cultivars bred by Liz Copas and Ray Williams at Long
Ashton before its closure and were intended for large scale commercial
use to fill some perceived production gaps. There is some information here
http://cideruk.com/files/publications/NACMNextGenerationOrchards.pdf
They have not been generally planted (yet?) by craft producers and there
is no information that I know of relating to their behaviour in that
context. It would be good to hear if there were!
I think they are distributed (solely?) by Frank Matthews who may have
more detail, at least on orchard performance?
Andrew
--
Wittenham Hill Cider Page
http://www.cider.org.uk