Apple Combinations

[brouwpa]

I am planning to start pressing over the next few weeks I have available the following:

Stoke Red

Dabinett (some are very flushed inside)

Yarlington Mill

Major

Bramley

Johnagold Red

They are about ready I think.

What do you folks reckon good combinations would be to get a balanced cider?

There are also some Sweet Coppin but they are nowhere near ready.

I have been checking readiness with 3% iodine and am pretty sure things are getting riper!