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Could I ask other cider makers to reply with what they prefer in terms of the perfect cider mill, please?
Thank you.
weirdly coincidental timing with your thread, as I've just been through the mill on this one (if you'll pardon the pun) and taken delivery of one of these, this very afternoon:Around £500. I think I got the last one in Europe (they're made in Latvia). It'll be a month or so before I see if it meets expectations, but thought process as follows:
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Dave exposed all the aspects of his decision like space, working position and quality of the pomace. I think it is better not to challenge anyone decisions.
We can discuss facts features and costs.
Thanks.
Dave,
I had a Fruit Shark for many years and found it great and reliable. I got round the pomace container bit by milling straight into a plasterer's bath which then gives plenty of room to shovel the pomace out into buckets to load the press
Life is now a bit easier with a Voran WALC, but a slightly
different price bracket
Nick
Edwards
Ciderniks – Cider from Kintbury
Kingston Black - Winner of
CAMRA South of England
Cider Competition 2015
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Hi Andy.We've gone from food processor, to hand-powered, to electric mills. 5 in total over 2+ decades.Currently we have the Spiedel yellow plastic model.My advice to everyone is the same: the mill is one of / if not _the_ most important part of the process to get a fine porridge-like consistency to ensure good juice release.So don't scrimp on whatever you decide upon.A simple hand built press will be pretty amazing if you feed it pomace of the right consistency?In hindsight I wish we had gone for a mill with interchangeable screens to suit different apple / pear types - so if you are thinking long term, do factor such into your thoughts & decisions.Hopefully you'll get a lot of advice to pick through.Good luck.Ray.Nottingham UK
On Thu, 3 Sep 2020, 17:07 Andy Andy, <rootr...@gmail.com> wrote:Hello all,
I have a big curiosity in regards to the cost of a scatter/mill.
This is question for everybody so each answer is important.
As hobby/small/mid producers how much will you be willing to spend on a new apple mill(e.g. no more then £,€,$)? Also what are the features that you want to see on the "perfect" mill (e.g. size, material: stainless steel or painted, kg/hour, noise, method of feeding the apples)?
Thank you.
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