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<RedPearBarnetTripod-Grafted-Feb2019.jpg><RedPear-pic1-1yrTree-Grafted-Feb2019.jpg><RedPear-pic2-1yrTree-Grafted-Feb2019.jpg>
Last spring, I did some tying down of limbs on my topworked pear with some success. Perhaps I will try a combination of different things (tying down vs. pruning) and see what works best. I am prone to experimentation.
Last summer I did some pruning with the crew at my family's Orchard. It's so different than how I learned to prune as a kid. I feel like I don't know anything anymore. Seem like we were butchering the trees. But my Dad says that's what works best...for high-density dwarf apples anyway. The standard trees from my childhood are all gone. It looks more like a vineyard now than an apple orchard. Of course, my Dad doesn't have a clue why I would ever want to grow a pear that no one would want to eat. He thinks I should grow Bosc. (I didn't tell him about Barland, the pair that even the swine won't eat.)
By the way, Darlene Hayes brought a bottle of your Kingston Black SV to a party this fall. It was divine! Ever since Ellen Cavalli and Scott Heath visited you last summer, I've been wanting I go up to Western Washington and see the incredible things you all are doing up there. Someday...
Cheers,
Dana Glei
Budding Cider Maker
Cider Club Coordinator, Tilted Shed Ciderworks
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