Apple Identification help

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Richard Hostetter

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Sep 1, 2021, 6:30:34 PM9/1/21
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Hi All,

I am looking to identify a mystery apple, which I have inadvertently wound up with a few dozen trees of. Photo is attached.

Apple in question is on the left in the photo. It is quite large, and is ripe and ready to pick now. It’s red-skinned but has the same characteristic powder-haze that you see with Harry Masters Jersey (middle apple in pic) but is much larger. It resembles Blue Pearmain (apple on the far right), which also has the powder-haze coating, with a similar size and shape, but Pearmain ripens here (W Oregon) a good 5-6 weeks from now, and I have several Blue Pearmain trees which stll have very green fruit hanging. The mystery trees in question are ripe now, so this variety is NOT Blue Pearmain in my view. It has white flesh, and is clearly a dessert or heirloom apple: it has no bitterness and fairly high acidity. 

Any ideas? Bought several years ago and was supposed to be a very different apple, which it doesn’t resemble in any way (and will confuse the discussion if I mention it).

Thanks! Would appreciate hearing any ideas.




Richard Hostetter
Idyll Acres LLC


rhand...@rockisland.com

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Sep 1, 2021, 10:09:19 PM9/1/21
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It sounds like the notorious  fauxwelp from the old WSU Mt. Vernon collection.  

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rhand...@rockisland.com

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Sep 1, 2021, 10:15:13 PM9/1/21
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Jake Draves

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Sep 1, 2021, 11:43:15 PM9/1/21
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For $120 you could have total peace of mind and have it DNA tested through the Washington State University program. They’ll tell you what variety it is (if it’s a named variety) as well as varietal relatives. 

Sent from my iPhone

On Sep 1, 2021, at 10:15 PM, rhand...@rockisland.com wrote:



<image001.jpg>

 

From: cider-w...@googlegroups.com <cider-w...@googlegroups.com> On Behalf Of rhand...@rockisland.com
Sent: Wednesday, September 1, 2021 7:09 PM
To: cider-w...@googlegroups.com
Subject: RE: [Cider Workshop] Apple Identification help

 

It sounds like the notorious  fauxwelp from the old WSU Mt. Vernon collection.  

 

From: cider-w...@googlegroups.com <cider-w...@googlegroups.com> On Behalf Of Richard Hostetter
Sent: Wednesday, September 1, 2021 3:30 PM
To: cider-w...@googlegroups.com
Subject: [Cider Workshop] Apple Identification help

 

Hi All,

 

I am looking to identify a mystery apple, which I have inadvertently wound up with a few dozen trees of. Photo is attached.

 

Apple in question is on the left in the photo. It is quite large, and is ripe and ready to pick now. It’s red-skinned but has the same characteristic powder-haze that you see with Harry Masters Jersey (middle apple in pic) but is much larger. It resembles Blue Pearmain (apple on the far right), which also has the powder-haze coating, with a similar size and shape, but Pearmain ripens here (W Oregon) a good 5-6 weeks from now, and I have several Blue Pearmain trees which stll have very green fruit hanging. The mystery trees in question are ripe now, so this variety is NOT Blue Pearmain in my view. It has white flesh, and is clearly a dessert or heirloom apple: it has no bitterness and fairly high acidity. 

 

Any ideas? Bought several years ago and was supposed to be a very different apple, which it doesn’t resemble in any way (and will confuse the discussion if I mention it).

 

Thanks! Would appreciate hearing any ideas.

 

 

<image005.jpg>

 

 

Richard Hostetter

Idyll Acres LLC


<image006.jpg>

Karen Brindle

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Sep 2, 2021, 12:04:35 AM9/2/21
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I have 4 of these trees that had a very large crop last year of mostly huge apples. Sold to me as foxwhelp but I call it Fauxwhelp. When fully ripe they are highly aromatic so good for cider use. Ours ripened unevenly which was frustrating, but more frustrating than that is the many cider varieties I have purchased from supposedly reputable nurseries that we nurture for 5 years and they turn out to be a mystery and useless-for-cider dessert apple. 

Sent from Karen's iPhone

On Sep 1, 2021, at 7:09 PM, rhand...@rockisland.com wrote:



Les Price

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Sep 2, 2021, 2:11:08 AM9/2/21
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Just based on the size and obvious McIntosh parentage I would guess Northern Spy. My Spy are still 2 weeks away but then I probably ripen later than you.

John Bunker

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Sep 2, 2021, 2:48:12 AM9/2/21
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Richard,

It is difficult to tell from the one photo. It could be Cortland. Send me 6 apples if you like and I should be able to ID the apple.
Best,
John Bunker
PO Box 12
Palermo ME 04354

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Peter Dowd

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Sep 2, 2021, 3:20:30 PM9/2/21
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Maybe a Jonathan? The description in the link could help with ID

rhand...@rockisland.com

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Sep 2, 2021, 3:34:30 PM9/2/21
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Other than being sharp, the WSU “Fauxwelps” were not very interesting and not what I wanted. They were topped grafted years ago. The old WSU trial orchard was established from a previous trial orchard and the trees/fruit were never checked  as being  true to type. There were several other misidentified trees and the orchard was replaced a number of years ago.  Several cidermakers grafted them with similar results and the “Fauxwelp” name came from Dick Dunn as we compared notes on the Cider Digest.

 

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Dick Dunn

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Sep 2, 2021, 10:19:57 PM9/2/21
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Adding on to Rich's notes and remembering...
I'm not sure I was the first to coin the name for the faux Foxwhelp, but it
-was- "Fauxwhelp", not "Fauxwelp". "Whelp" in the original name copied
from the genuine variety, which supposedly took its name from a fox's den.
The misnomer is clumsy because it scans well in writing but you can't
pronounce it to make it understood. I don't talk much. Anyway...

It seemed that there were multiple varieties circulating in the US, back a
couple decades--let alone not any of them being kin to the true English
Foxwhelp nor any of its variants/sports, but being unrelated to one another.

There was an erroneous Foxwhelp in the Geneva (NY, not CH!) collection,
even into when some DNA analysis was being done, so some orchardists got
"confirmed" Foxwhelps which weren't. The situation isn't quite as sharp as
the US false Tremlett's Bitter (often zinged as "Geneva Tremlett's" because
of the mis-ID). However, the Geneva Tremlett's is at least a very useful
cider apple, just a bittersharp rather than a bittersweet. Most of the US
Fauxwhelps are sad, bloated, wan, etc...I could say they're not as bad as a
US Red Delicious if I wanted to "damn by faint praise".

Rich's note followed on to one by "Bunk" (John Bunker), which makes me
think that you should "beg, borrow, or steal" John's article
"Will the real Foxwhelp please stand up"
in the US periodical Malus, Issue 10, 2020.
It is a detailed account of a very real research trying to trace back one
particularly special apple through its various attempts to arrive in the
US.

On Thu, Sep 02, 2021 at 12:34:07PM -0700, rhand...@rockisland.com wrote:
> Other than being sharp, the WSU "Fauxwelps" were not very interesting and not what I wanted. They were topped grafted years ago. The old WSU trial orchard was established from a previous trial orchard and the trees/fruit were never checked as being true to type. There were several other misidentified trees and the orchard was replaced a number of years ago. Several cidermakers grafted them with similar results and the "Fauxwelp" name came from Dick Dunn as we compared notes on the Cider Digest.
>
> From: cider-w...@googlegroups.com <cider-w...@googlegroups.com> On Behalf Of John Bunker
> Sent: Wednesday, September 1, 2021 5:20 PM
> To: cider-w...@googlegroups.com
> Subject: Re: [Cider Workshop] Apple Identification help
>
> Richard,
>
> It is difficult to tell from the one photo. It could be Cortland. Send me 6 apples if you like and I should be able to ID the apple.
>
> Best,
>
> John Bunker
>
> PO Box 12
>
> Palermo ME 04354
>
> On Wed, Sep 1, 2021 at 6:30 PM Richard Hostetter <richard....@idyll-acres.com <mailto:richard....@idyll-acres.com> > wrote:
>
> Hi All,
>
> I am looking to identify a mystery apple, which I have inadvertently wound up with a few dozen trees of. Photo is attached.
>
> Apple in question is on the left in the photo. It is quite large, and is ripe and ready to pick now. It???s red-skinned but has the same characteristic powder-haze that you see with Harry Masters Jersey (middle apple in pic) but is much larger. It resembles Blue Pearmain (apple on the far right), which also has the powder-haze coating, with a similar size and shape, but Pearmain ripens here (W Oregon) a good 5-6 weeks from now, and I have several Blue Pearmain trees which stll have very green fruit hanging. The mystery trees in question are ripe now, so this variety is NOT Blue Pearmain in my view. It has white flesh, and is clearly a dessert or heirloom apple: it has no bitterness and fairly high acidity.
>
> Any ideas? Bought several years ago and was supposed to be a very different apple, which it doesn???t resemble in any way (and will confuse the discussion if I mention it).
>
> Thanks! Would appreciate hearing any ideas.
> Richard Hostetter
> Idyll Acres LLC
> 503-924-9235
> richard....@idyll-acres.com <mailto:richard....@idyll-acres.com>

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Dick Dunn rc...@talisman.com Hygiene, Colorado USA

csto...@gmail.com

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Nov 26, 2021, 9:49:00 PM11/26/21
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Rather than waiting five years for the trees to start bearing, you could have them genetically tested right after purchase. That way if they are not what they are supposed to be you can probably get your money back from the nursery and you have only lost one year. For Canadians, the Ontario Heritage and Feral apple project will test your trees for $15. http://www.husbandlab.ca/Apples/test-my-tree.html 
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