Hi Miles
Denmark is an emerging cider country with few established producers mainly in the countryside.
I can highly recommend their products. They are situated in Jutland. Website in English and German also.
Aeblerov (apple scrumping) is a hipster cider start up in Copenhagen. They do different organic ciders with no additives what so ever.
Kernegaarden (
www.kernegaarden.dk). Situated on the island Fejø south of Zealand. They do organic keeved cider with french cider apples
(Kermerrien, Douce Couet, Ligné, Judeline, Douce Moen og Binet rouge.)
Fejø
http://www.fejoecider.dk/ They also do organic french keeved style cider with french cider apples. On the island Fejø south of Zealand.
My wifes comment:"WOW this is so much better that yours". It is sparkling champagne style.
Does beer and cider. Situated in the northern part of Zealand. You can buy the cider at the organic shop/farm at Kelleris.
Nice Place!
The cider is sparkling with residual sweetness. I think it is done by multiple racking or keeving.
It contains cider apples to some degree.
Feel free to contact me. The ciders will be hard to find in shops.
Cider is at the moment a niche product, but is catching the eye of the public.
Would be interesting if you could update this thread afterwards. Can our local stuff compare to English, French and US Ciders?
Enjoy your stay! The weather is unfortunately not the best this year.
Regards Anders