--
Visit our website: http://www.ciderworkshop.com
You received this message because you are subscribed to the "Cider Workshop" Google Group.
By joining and posting to the Cider Workshop, you have agreed to abide by our rules, and principles. Please see http://www.ciderworkshop.com/resources_principles.html
To post to this group, send email to cider-w...@googlegroups.com
To unsubscribe from this group, send email to cider-worksho...@googlegroups.com
For more options, visit http://groups.google.com/group/cider-workshop?hl=en
Can you not hold the tap uppermost, and apply some pressure to the bag, while allowing the excess gas to escape through the tap? Of course it would mean tearing off the tamper-proof strip to open the tap, but if you allow the gas to escape under slight pressure, you should not have return of air back inside the bag. Just a thought.
David Llewellyn
From:
cider-w...@googlegroups.com [mailto:cider-w...@googlegroups.com] On Behalf Of Tobys Cider
Sent: 16 November 2012 10:23
To:
cider-w...@googlegroups.com
Cc: skidbro...@tiscali.co.uk
Subject: Re: [Cider Workshop] Bag
in box issue
Thanks for the reply.
I hope they do contract a bit, I know the first time they are opened the air
can be released before any of the cider which will make things easier, the
problem is there is now headspace, so I am worried about spoilage.
The reason I ran 700 litres is that everything was set up to run, so rather
than clean everything, set it all up, heat the pasteuriser for one 20 litre
bag, it seemed more economical do run a full batch. Hindsight is a wonderful
thing isn't it.
--