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Sharolyn Uriegas
This italian bread recipe is exactly as expected. The recipe is definitely easy and you end up with a large!!! loaf of bread. It is my go to recipe for bread every time I need bread. I keep it in the freezer til I need to make another loaf. It tastes exactly like the day I made it.
Thanks for another great recipe.
I have made this twice. It came out fantastic both times! I am 100% Italian and love my bread, so that is a high compliment. This will be my only bread recipe moving forward. Bravo, brown-eyed baker!
PS. I used regular flour.
This recipe easily makes a very tasty, attractive, and delicious large loaf. For some reason, although the crust browned well and looked crispy, it was actually on the soft side. Not a serious problem but I prefer a crispy crust. I used a lot of steam over the first ten minutes of baking. Maybe that was the problem.
Hi, do you think this could be devided for two small loaves? Usually, bread dough can be shaped however one wants, but I just wanted your opinion on this please. BTW, hopemine looks this good. How do you get the crust such a pleasing brown without drying out the inside?
This is a variation on one of our all-time favorite chicken recipes. We LOVED the chicken version, so I decided to see how the brown sugar and Italian dressing mixture would taste on pork chops. OMG! THE BEST! We both absolutely loved these pork chops. SO much flavor. The best part of this recipe is that is literally takes a minute to put together.
The inspiration for this recipe is a can of Rio Mare Italian Riso e Tonno someone brought back from Italy. The flavors are SO good so I set out to replicate the same exact flavor using brown rice instead.
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You will see the butter go through stages of different colors, from light to golden to nutty brown. The milk solids will cook the quickest and drop to the bottom of the pan. Leave those behind if you want, personally I happen to love to extra nuttiness it adds to the sauce.
I looked at several brown butter sauce recipes online and picked yours . It was the simplest and the directions were clear. .It was fantastic! I used it with butternut squash ravioli and dusted it with crushed amaretti cookies . Thanks for a great recipe .