Paul and Sandy's Real BBQ (Etobicoke)
ducky
speculation and people wondering about the ribs, I have new high
resolution photos for you :)
The ribs are really good, smoked for 4 hours (in what looked like
electric smoker, at a glance) and come served with a homemade Kansas-
style BBQ sauce. The sauce is thin but flavorful..
They are also now selling gourmet cookies, in a nice looking jar at
the counter, I picked up a few of those too but haven't tried them yet
(too full)
Here's the full set of pictures:
coleslaw: http://farm3.static.flickr.com/2705/4298749724_6b16119fb6.jpg
brisket: http://farm5.static.flickr.com/4049/4298755714_21db5a5cb2.jpg
pulled pork: http://farm5.static.flickr.com/4069/4298742884_cf3b7ffb16.jpg
new pic: the fries, fixed, no longer soggy: http://bit.ly/diip7S
new pic: ribs with mild BBQ sauce: http://bit.ly/c2ryQ8
new pic: side picture of rib, smoke ring :) http://bit.ly/aB8dE9
new pic: two ribs with smoke ring: http://bit.ly/ae0saj
new pic: drizzled with kansas-style BBQ sauce: http://bit.ly/btgbbD
and of course you can see all of these on one nice page on my original
review at RedFlagDeals:
http://www.redflagdeals.com/forums/paul-sandys-real-bbq-etobicoke-845654/#post10192153
cheers!
-ducky
Boodah
finished last night so it's ready to go. I'll be picking some up this
afternoon (he gave us a sample last time we were in, it's awesome).
Boodah
Monday.
sub zero
pricing is like on it. Actually come to think of it, the very first
time I was there I heard him talking to a customer about back bacon
and meat loaf (havent tried that either, usually not a fan)
cheers
Boodah
GOOOOOOD. Next time you're there ask Paul for a taste (that's how we
first tried it, if he hadn't given us a free taste we probably never
would have ordered it).
> >> afternoon (he gave us a sample last time we were in, it's awesome).- Hide quoted text -
>
> - Show quoted text -
James Wrightman
Down home cooking, fairly priced, interested proprietors.
Can't wait to try it.
Boodah
morning to take them a newer jar for the cookies of ours they're
selling there. Sandy told us they got slammed with so much business
last night they completely ran out of EVERYTHING by 5pm. We stopped by
again to drop something else off just shortly after they opened for
lunch and the place was already packed. The word has definitely gotten
out. If you're planning on stopping there to eat you should call ahead
to make sure they've got food left (although that's still no
guarantee) and, if you're planning on take-out, order it way ahead of
time. Things still seem to be generally ok on weekdays but weekends
are definitely turning into a run on the place, like what happened to
the Stockyards when word finally got out about them.
On Feb 5, 7:55 pm, James Wrightman <jwright...@gmail.com> wrote:
> This place is shaping up to be the new Black Hoof/B.R./Stockyard.
> Down home cooking, fairly priced, interested proprietors.
> Can't wait to try it.
>
> On 5 February 2010 18:37, Boodah <sethhar...@gmail.com> wrote:
>
>
>
> > Rachael and I aren't generally fans of meatloaf, either, but his is
> > GOOOOOOD. Next time you're there ask Paul for a taste (that's how we
> > first tried it, if he hadn't given us a free taste we probably never
> > would have ordered it).
>
> > On Feb 5, 6:15 pm, sub zero <liquid...@gmail.com> wrote:
> > > I'll have to check that out, it sounds good.. I wonder what the
> > > pricing is like on it. Actually come to think of it, the very first
> > > time I was there I heard him talking to a customer about back bacon
> > > and meat loaf (havent tried that either, usually not a fan)
>
> > > cheers
>
> > > On Fri, Feb 5, 2010 at 5:36 PM, Boodah <sethhar...@gmail.com> wrote:
> > > > Ok, talked to Paul today, they will not have the backbacon until
> > > > Monday.
>
> > > > On Feb 5, 10:23 am, Boodah <sethhar...@gmail.com> wrote:
> > > >> Just a heads-up to everyone, Paul's got a new batch of backbacon he
> > > >> finished last night so it's ready to go. I'll be picking some up this
> > > >> afternoon (he gave us a sample last time we were in, it's awesome).-
> > Hide quoted text -
>
> > > - Show quoted text -- Hide quoted text -
sub zero
I'm glad to hear the place is picking up steam. I've been there on
weekdays and am usually the only person there, and was worried that
maybe business wasn't brisk enough yet.. But selling out that early
tells a different story
Stockyards I've never really had a good experience at. Been twice and
both times almost 90% of their menu is vapor (doesn't exist, or they
don't have it).. weak
Cheers!