Re: [ChileHeads] Digest for chileheads@googlegroups.com - 1 Message in 1 Topic

[Mary-Anne Durkee]

They do sound interesting!  I am also trying to find seeds for Aleppo another chile of the region.  Any ideas where I can secure these seeds?  Aleppo is my go to chile for cooking-love it's taste.  I of course use roasted Thai chile a lot too, chipotle, etc. but Aleppo is a wonderful flavour.  The one I buy is just labled hot Aleppo.  I have also used ones that are so bland labled Aleppo.

 

Mary-Anne

SF Bay Area

 

 

On Mon, Nov 21, 2011 at 10:34 PM, <chile...@googlegroups.com> wrote:

  Today's Topic Summary

Group: http://groups.google.com/group/chileheads/topics

• Urfa Biber [1 Update]

 Urfa Biber

Scott MacEslin <scott.m...@gmail.com> Nov 20 11:05PM -0800  

The peppers I grow are a cross between The maras and urfa peppers.
They are extremely hot, but flavorful. They are considered an annual,
but have had the same plants for four years now. The climate in Adana
(about 100 miles from Kahramamaras) allows for a long growing season.
Highly recommended pepper (biber is Turkish for pepper).


 

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Mary-Anne