Welcome to the ChileHeads discussion group! This may or may not be a continuation of the original listserv started by Mike Bowers; we'll see how it turns out.
Chiles (the fruit, not the country), peppers, spices, heat, capsaicin (and its relatives). The growing, preserving, eating, and enjoyment thereof. Fashion, fetishizing, foolishness, and food related to spicy things. It's all here.