An Analysis
of Fair Trade: Reflections from a
Co-founder
October 26th, 20
The following is the first of three parts of a speech by Rink Dickinson, co-founder and co-president of Equal Exchange, given at a conference of the InterReligious Task Force on Central America, on October 22nd in Cleveland, Ohio about the current state of Fair Trade.
I want to thank IRTF for the opportunity
both for I want to cover several topics today.
First, I want to share some of the root DNA that I
believe was put into Equal Exchange from the
beginning by Jonathan, Michael and me as founders
because I believe that DNA has directly led to
Equal Exchange having the success we have had and
because I believe we can build more successful
organizations and movements if we share our
learning. Because we are moving rapidly towards a
time where all kinds of products will claim to be
fair trade due to the weakening and betrayal of
fair trade, we as activists need to build our
skills to understand how trade works and what we
think real fair trade looks like. With this goal, I
want to examine two supply chains: the amazingly
successful small farmer coffee supply chain which
activists, consumers, alternative traders, fair
trade certifiers and commercial companies built
over the last twenty five years and its cousin,
the weak, poorly articulated, small farmer tea
supply chain that Equal Exchange has also spent
over a decade trying to build. By examining these
supply chains and bearing in mind the ones we
don’t have time for today such as chocolate and
bananas I believe it will become more clear what
authentic fair trade looks like. Finally, I will
try to share some of our thinking about what we
need to do next in this time when fair trade has
been first weakened and then betrayed. THE ROOT DNA OR FOUNDING PRINCIPLES
OF EQUAL EXCHANGE Founders and Founding Principles – Equal
Exchange was started by Jonathan Rosenthal,
Michael Rozyne and me. The three of us were all
working at a food coop warehouse from the early
80?s before Equal’s founding in 1986. Working
together in that environment that functioned in
the food system but was active in trying to change
the food system fed our souls and gave us vital
experience. We got to buy and sell produce,
cheese, and grains. Because that warehouse was
doing cutting edge work buying from farmers coops
we learned how to trade like this. And we made all
kinds of mistakes. Over ordering. Under ordering.
Buying from farms that were too big for us, or
from farms that were too small, or were poorly
organized. We were direct marketing local products,
often produce, to all kinds of consumers who were
organized in pre-order/self organized clubs and
cooperative storefronts We got to learn about
marketing, customer service, co-op democracy,and
building a movement while moving a product. Those lessons were grafted into the core
operating DNA of Equal Exchange. The first strand of the DNA was to
take risk and learn. And we
knew to do that meant to experience ongoing
failure. Everything about Equal Exchange was a
risk by definition. Our starting product – Cafe
Nica Nicaraguan coffee was from an embargoed
country. Our entire concept was to sell fair trade
coffee and food which in 1986 meant we were
marketing a concept that simply didn’t exist. But
beyond that we didn’t know how to raise money, how
to incorporate, how to create financial statements
or really how to launch Equal Exchange. But we did
know how to support and challenge each other. We
shared this work with each other and opened the
door for others but tried to keep a high bar. We
believed new members needed to be given authority
to make decisions but only if that was earned
through responsibly admitting failure, sharing
failure, and hence creating genuine learning. In a
very real way that learning was the product we
were trying to create. That learning was also
critical to try to hold together the other two key
somewhat contradictory strands of core operating
DNA. The second strand of the DNA was
democracy. The co-op
warehouse we worked at before Equal Exchange was
collectively run by consensus by employees who
were not owners of the co-op and had no governance
control of the co-op. Instead, ownership (which
was weak) and control were, in theory, held by
consumers in the buying clubs and stores to whom
we sold. Jonathan, Michael and I loved the
democracy experimentation, at times loved
consensus, and strongly objected to the employees
being absent in ownership, governance and control.
Instead of running from democracy and creating a
private company, we ran towards democracy and
created a worker co-op dedicated to the goal of
supporting small farmers. It was a pretty crazy
dream and I feel fortunate every day to get to do
this work. It is not easy trying to even
understand how to build a market-based
organization that is democratic. We fail on a
regular basis as we walk down this path. But we
stay on that path. The third strand of the DNA was
strong management. We
believed that the only way we had a chance to
succeed was to hustle, make decisions, screw up,
and get back up and do it again. To do this, meant
that management needed to be empowered and backed
up. The seeming contradiction is to build
democracy while building strong management.
Holding these things together are people and the
need for an outstanding hiring process and the
need for a high degree of trust. That trust is
still there at Equal Exchange today but not as a
static easy guaranteed trust. It is earned and
lost and re-earned everyday as we all go through
the stresses and strains of supporting small
farmers, increasing sales, taking care of
customers, and wearing the multiple hats of
owners, workers, and perhaps managers or board
members as well. If you were to walk through the halls of
Equal Exchange in Massachusetts you would keep
hearing the term SUPPLY CHAIN. What is a supply
chain and what does it have to do with our story
of the development and betrayal of fair trade?
Supply chains are networks that connect producers
and consumers. So every product out there has a
commodity chain or supply chain associated with
it. These chains are kept invisible. In our
advanced consumer society, products exist for
consumers as consumers; they are not associated
with the dirt, noise, trucks, boats, exploitation
or the mindless repetition that created them. It
is our job to understand how products are produced
and to educate our fellow citizen consumers. Or
better yet, to ask the questions that will allow
all of us to better connect our consumer lives
with our worker lives and with our citizen lives. Let’s start with coffee. How did fair trade
in coffee happen? How was this supply chain built?
Who took the risk? Who benefited? What can we
learn from this history?
myself
and for Equal Exchange to be sharing some of our
thoughts on the current crisis in fair trade. For
Equal Exchange the InterReligious Task Force on
Central America is an extremely important ally. We
share a common history with IRTF in terms of our
roots and our inspirations. And both of us have
been at this for quite some time showing up
fighting for the right thing and most of the time
fighting upstream. We applaud you for your work
showing up month to month, year to year and now
decade to decade. Your work is vital. We need
citizen involvement to have any type of world that
we will want to live in and pass on to future
generations. We need this involvement for our
politics and social development in the U.S., for
politics and social development in Central America
and we need this involvement to have any hope of a
live real authentic fair trade movement that
connects small producers in the south with
consumer/citizens in the U.S. IRTF is a model of
that type of involvement and one that needs to
spread to other U.S. cities and communities.