Hello My Lovelies -
So, with the holidays just around the corner, and me being such a bitch about all of the commercialization and expensive plane tickets and low self-esteem that happens just about this time of year, I've decided to stick around NYC through the whole month and be both your Thanksgiving amuse bouche
and dessert. Don't you feel lucky?
(Psst:
Amuse bouche - From Wikipedia, the free encyclopedia:
"An amuse-bouche, also called an amuse-gueule, is a tiny bite-sized morsel served before the hors d'oeuvre or first course of a meal. These, often accompanied by a proper complementing wine, are served as an
excitement of taste buds (yes!) to both prepare the guest for the meal and to offer a glimpse into the chef's approach to cooking."
)