Gastric bypass - New Life Clinic - Dr. Resent Talaat
A stomach wrap is a surgery that helps you lose weight by changing the way you stomach and intestine
Small handling of the food you eat.
After surgery, your stomach will be smaller. You will feel less full with the food.
The food you eat will not go to some parts of your stomach and the small intestine that absorbs the food. Because of this,
Your body will not get all of the calories from the food you eat.
Description of gastric bypass:
You will have general anesthesia before this surgery. You will be asleep and free from pain.
There are two steps during gastric bypass surgery:
The first step is to make your stomach smaller. The surgeon uses nutrients to divide your stomach into a small upper section
And a larger bottom section. The top of your stomach (called the pouch) is where the food you eat will go.
The bag is about the size of a walnut. It only carries about 1 ounce (ounce) or 28 grams (g) of material
Food. Because of this you will eat less and lose weight.
The second step is the bypass. Your surgeon connects a small portion of your small intestine
(jejunum) into a small hole in your bag. The food you eat will now travel from bag to
This new opening is to your small intestine. As a result, your body will absorb the calories
The stomach can be bypassed in two ways. With open surgery, your surgeon makes a large surgical cut to open the abdomen.
It is bypassed by working on your stomach, small intestine, and other organs.
Another way to do this surgery is to use a small camera, called a laparoscope. This camera is placed
In your stomach. The surgery is called laparoscopy. A scope that allows the surgeon to see inside the abdomen.
In this surgery:
The surgeon makes 4 to 6 small cuts in the abdomen.
The scope and tools needed to perform the surgery are inserted through these cuts.
The camera is connected to a video projector in the operating room. This allows the surgeon to view the inside of the abdomen while doing
With this process.
The advantages of laparoscopy over open surgery include:
1. Shorter hospital stay and faster recovery.
2. Less pain.
3. Smaller scarring and lower risk of hernia or infection.
4. This process takes about 2 to 4 hours.
Risks of gastric bypass surgery:
People who have had gastric bypass surgery are at risk for:
The stomach gets the largest amount of food over time, and again extends to its original size.
Distribute staple lines. Nutrients break down.
Lack of nutrition, vitamins and minerals. Your body will be less able to get nutrients from
Stomach narrowing. It forms narrowing of the stomach and small intestine connection causing nausea, vomiting, reflux, and from
Then the inability to eat. It will need to be ample.
Gastric bypass surgery may also cause “dumping syndrome.” When this occurs, food moves
Too quickly from the stomach to the small intestine. Symptoms include nausea, weakness, sweating,
Fainting and, sometimes, diarrhea after eating, as well as becoming very weak after eating sweets.
You can get gallstones when you lose weight quickly. If this happens, your doctor can give you
Medication to solve it.
Because these surgeries change how your body processes food, you should talk to your doctor about making sure
To get all the nutrients you need
Gastric bypass surgery # gastric bypass for slimming # gastric sleeve operation # gastric balloon operation #
Abdominal stapling operation # Stapling operation # Gastric banding operation # Gastric bypass operation #