Fwd: Dillo Day - ESW vs. DFA

[Ankur Asthana]

see below. 8AM. 1014 garnett rooftop. Dillo Day

DFA kids can hold their alcohol. gonna need all the help we can get

---------- Forwarded message ----------
From: Paige Humecki <paigehum...@u.northwestern.edu>
Date: Fri, May 20, 2011 at 8:14 PM
Subject: Fwd: Dillo Day
To: esw-exec-2011-2012.me@u.northwestern.edu

We've been challenged!

Begin forwarded message:

From: merth...@gmail.com

Date: May 20, 2011 7:42:51 PM CDT

To: "Paige Humecki" <paigehum...@u.northwestern.edu>, "Yuri Malina" <yurimal...@u.northwestern.edu>

Cc: "Joshua Kaplan" <joshuaka...@u.northwestern.edu>

Subject: Re: Dillo Day

Reply-To: merth...@gmail.com

Fuck yeah.

Dillo day.

8 am.

1014 garnett rooftop.

Two clubs. Two kegs.

One winner.


Ps I think a keg comes down to something like 60 bucks. But we should check with ev1.

Mert

Sent via BlackBerry from T-Mobile

---

From: Paige Humecki <paigehum...@u.northwestern.edu>

Date: Fri, 20 May 2011 17:37:46 -0500

To: Mert Iseri<merth...@gmail.com>; Yuri Malina<yurimal...@u.northwestern.edu>

Cc: Joshua Kaplan<joshuaka...@u.northwestern.edu>

Subject: Dillo Day

Hello, DFA!

So I've heard we're having a little DFA/ESW competition to celebrate the day of the Dillo. When/where should the festivities take place? (As much as I would love to do this in machine shop, I'm not sure how that would work out...) And how much should we contribute from the ESW slush fund? Let me know!

-Paige

Paige Humecki
Environmental Engineering, 2013 | McCormick School of Engineering
Northwestern University

Engineers for a Sustainable World
Chair, nusos.org

Paige Humecki
Environmental Engineering, 2013 | McCormick School of Engineering
Northwestern University

Engineers for a Sustainable World
Chair, nusos.org

--

Ankur Asthana

Northwestern University, 2011

phone: 715-505-1664
skype: ankur.asthana 

[Christopher Vega]

Hahahaha yes plz.

On May 21, 2011 10:49 PM, "Ankur Asthana" <a-as...@northwestern.edu> wrote:
> see below. 8AM. 1014 garnett rooftop. Dillo Day
>
> DFA kids can hold their alcohol. gonna need all the help we can get
>
> ---------- Forwarded message ----------
> From: Paige Humecki <paigehum...@u.northwestern.edu>
> Date: Fri, May 20, 2011 at 8:14 PM
> Subject: Fwd: Dillo Day
> To: esw-exec-2011-2012.me@u.northwestern.edu
>
>
> We've been challenged!
>
> Begin forwarded message:
>

> *From: *merth...@gmail.com
> *Date: *May 20, 2011 7:42:51 PM CDT
> *To: *"Paige Humecki" <paigehum...@u.northwestern.edu>, "Yuri Malina" <
> yurimal...@u.northwestern.edu>
> *Cc: *"Joshua Kaplan" <joshuaka...@u.northwestern.edu>
> *Subject: **Re: Dillo Day*
> *Reply-To: *merth...@gmail.com

>
> Fuck yeah.
>
> Dillo day.
>
> 8 am.
>
> 1014 garnett rooftop.
>
> Two clubs. Two kegs.
>
> One winner.
>
>
> Ps I think a keg comes down to something like 60 bucks. But we should check
> with ev1.
>
> Mert
>
> Sent via BlackBerry from T-Mobile

> ------------------------------
> *From: * Paige Humecki <paigehum...@u.northwestern.edu>
> *Date: *Fri, 20 May 2011 17:37:46 -0500
> *To: *Mert Iseri<merth...@gmail.com>; Yuri Malina<
> yurimal...@u.northwestern.edu>
> *Cc: *Joshua Kaplan<joshuaka...@u.northwestern.edu>
> *Subject: *Dillo Day

>
> Hello, DFA!
>
> So I've heard we're having a little DFA/ESW competition to celebrate the day
> of the Dillo. When/where should the festivities take place? (As much as I
> would love to do this in machine shop, I'm not sure how that would work
> out...) And how much should we contribute from the ESW slush fund? Let me
> know!
>
> -Paige
>
>
>
> Paige Humecki
> Environmental Engineering, 2013 | McCormick School of Engineering
> Northwestern University
>
> Engineers for a Sustainable World

> Chair, nusos.org <http://www.nusos.org/>

>
>
> Paige Humecki
> Environmental Engineering, 2013 | McCormick School of Engineering
> Northwestern University
>
> Engineers for a Sustainable World

> Chair, nusos.org <http://www.nusos.org/>

[Matthew Whitehill]

we are going to destroy them

--
Matthew Whitehill
Northwestern University
B.S. Mechanical Engineering 2012
Cell: (408) 691-5630