11 Fruity Tu Bishvat Recipes to Make Tomorrow

[Chabad.org - Kosher Cooking]

On Tu Bishvat, the New Year for trees, (this year, Monday, February 2), it’s customary to eat fruit—particularly the seven species for which Israel is praised: figs, dates,

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Kosher Cooking

11 Fruity Tu Bishvat Recipes to Make Tomorrow By Miriam Szokovski On Tu Bishvat, the New Year for trees, it’s customary to eat fruit—particularly the seven species for which Israel is praised: figs, dates, grapes, olives, pomegranates, (wheat, barley). Here are some recipes, both savory and sweet, that incorporate these and other fruits. 1. One-Pan Zaatar Chicken and Barley with Tu Bishvat Fruits 2. Wheat Berry Salad with Grapes and Hazelnuts 3. Persimmon-Pomegranate Salsa 4. Middle Eastern Stuffed Dates 5. Winter Citrus Fruit Salad 6. Date-Walnut Rugelach 7. Frozen Yogurt Grapes 8. 2-Ingredient Date-Nut Energy Bites 9. Colorful Tu Bishvat Fruit Bark 10. Tu Bishvat Fruit Plates 11. Chocolate Peanut Butter Date Bark By Miriam Szokovski    More by this author Miriam Szokovski is a writer, editor, and member of the Chabad.org editorial team. She also shares her cooking and baking on Chabad.org/food. Note: All processed foods used for kosher cooking must bear kosher certification, leafy greens and other veggies must be checked for infestations, and all cooking must be done on kosher utensils, with meat and dairy kept separate. Print Page   ·   Read Online   ·   Discuss   ·   Share on Facebook This email was sent to: chabador...@googlegroups.com Change email address · Manage Subscriptions · Unsubscribe Contact Us · Ask the Rabbi · Privacy Policy · Donate © Copyright Chabad.org · 770 Eastern Parkway Suite 405 · Brooklyn, NY 11213