FW: Changes to the Food Act 2001 and how they will impact on the way your canteen/BBQ service or self catered events in the ACT [SEC=UNOFFICIAL]
Jason W. Reilly
FYI
From: Pini, Mick [mailto:Mick...@ato.gov.au]
Sent: Friday, 12 July 2013 10:13 AM
To: Adam Hall - Burgmann; Alan Morton - Queanbeyan; Andrew Dawson - Uni Norths; Andrew Digan - Daramalan; Andrew Fleming - Burgmann; Anne Nelson - ACTRRA; Brad Luhrs - Radford; Brett Atkinson - Jindabyne; Brian Coyte - Cooma; Bruce Faraday; Caitlan Ryan
- Brumbies; Cameron James - ADFA; Cheryl Harris - Yass; Daniel Hooper - Brumbies; Darren Smith - Gungahlin; Darren Smith 2 - Gungahlin; Daryl Durham - Daramalan; David Mead - St Edmunds; Denis Jorgensen - Easts; Dick Kearins President - Trinity; Duncan Haskins
- Easts; Eoghan O'Byrne - Daramalan; Evan Rees - Trinity; Graeme Rowland - Uni Norths; Gregory Mitchell - Trinity; Ian Hyde - Jindabyne; Jack Cunningham - Tablelands; Janelle Roberts Secretary - Trinity; Jason W. Reilly; John Taylor - Jindabyne; Karyn Starmer
- Broulee; Keiran Larnach - Royals; Keiran Larnach 2 - Royals; Kev Whitton - Wests; Kevin Kara - Tablelands; Mark Herbert - Cooma; Mark Ritchard - Yass; Mark Snow - ACTRRA; Michael Dowsett; Michael Grealish - Marist; Mick Swinney - Jindabyne; Narek Shamavonian
- ADFA; Paul Hyde - Royals; Paul Leslie - Easts; Paul Mead - Marist; Paula Quinlan - Parent; Peter Hawke - Vikings; Richard Hogg - Broulee; Richard Love - Daramalan; Richard Love 2 - Daramalan; Ros Britten - Queanbeyan; Russell Ingram - Brumbies; Steve Goleby
- Daramalan; Tarina Walker - Yass; Tascha Loadsman - St Edmunds; Ted Bilton - Rosary; Tim Sedgwick - ACT Under 15's; Troy Atkins - ACT Under 13's
Cc: Amanda Harris Registrar; Greg Baynham Asst Secretary; Greg Wenham Junior President; John Gillespie Treasurer; Kayelene Snowden Asst Treasurer; Martin Sullivan President; Martin Sullivan President; Michael Pini Secretary; Peter Callaughan Junior Vice
President; Peter Griffiths Senior Vice President
Subject: FW: Changes to the Food Act 2001 and how they will impact on the way your canteen/BBQ service or self catered events in the ACT [SEC=UNOFFICIAL]
Importance: High
Ladies and Gentlemen,
FYI and action as required.
Mick Pini
0406 346 529
From: Craig Leseberg [mailto:C.Les...@Brumbies.com.au]
Sent: Thursday, 11 July 2013 12:30 PM
To: 'ACTJRU'; Arch Vanderglas - Easts; Bill Stefaniak; Brian Paule; David Bensley; David Jones - QBN; Geoff Adam; Tim Davis - Gungahlin
Cc: Sam Irwin
Subject: FW: Changes to the Food Act 2001 and how they will impact on the way your canteen/BBQ service or self catered events in the ACT
Importance: High
Dear All,
Please see below.
Cheers
Craig
From: Genge, Pip [mailto:Pip....@act.gov.au]
Sent: Wednesday, 10 July 2013 11:51 AM
To: Mark Vergano; adrian; Mary Schumacher; Craig Leseberg; kebs...@raiders.com.au; glen...@live.com; dav...@ethicalrights.com; douga...@cricketact.com
Cc: Voysey, Grant
Subject: RE: Changes to the Food Act 2001 and how they will impact on the way your canteen/BBQ service or self catered events in the ACT
Importance: High
Hi All
Apologies for all the information session emails I seem to be sending of late, if it doesn’t rain - it hails!
However, following on from my earlier email regarding important changes to the Food Act. If either, your organisation or your clubs, run catering/canteen/bbq operations than they should have someone in attendance at the information session to ensure they hear firsthand how these changes will affect you.
This is a reminder that you and your affiliates have until COB Tuesday 23 July 2013 to RSVP for the Information Session and the online survey has been extended and will now close on COB Monday 15 July 2013. My previous email with details is attached below, please forward as required to your affiliates.
Please contact our Healthy Food @ Sport Officer, Grant Voysey on 6207 1696 or email grant....@act.gov.au should you have any queries.
Regards
Pip
Pip Genge |Senior Project Officer|
Client Services
Phone 02 62076195
Sport and Recreation Services | Economic Development | ACT Government
Ground Floor Annex, 220 Northbourne Ave, Braddon ACT 2612 | PO Box 147 Civic Square ACT 2608 | www.act.gov.au
From: Genge, Pip
Sent: Tuesday, 18 June 2013 10:21 AM
To: Mark Vergano; 'adrian'; 'Mary Schumacher'; John Armstrong(PP); 'c.les...@brumbies.com.au'; 'kebs...@raiders.com.au'; 'in...@snowsportsact.com.au'; 'glen...@live.com'
Cc: Voysey, Grant
Subject: Changes to the Food Act 2001 and how they will impact on the way your canteen/BBQ service or self catered events in the ACT
Hi
Please find important information from our Healthy Food @ Sport Officer, Grant Voysey below, contact him on 6207 1696 or email grant....@act.gov.au should you have any queries.
Is your state sporting organisation and affiliate clubs aware of the changes to the Food Act 2001 and how they will impact on the way you deliver your canteen service, barbeque service or self catered events in the ACT?
Recent amendments to the Act requires all registered food businesses in the ACT have a trained Food Safety Supervisor in place by 1 September 2013.
Sport and Recreation Services (SRS) in conjunction with the Health Protection Service, ACT Health invites all state sporting organisations (SSOs) and affiliate club canteen managers and committee members to attend an industry information session. This session will update the sport and recreation sector on the changes to the Act and it will outline the action your club/organisation will be required to take.
The Information Session will be held on:
Date: Tuesday 30 July 2013
Time: 6.30pm – 8pm
Location: Ainslie Football Club, Wakefield Avenue Ainslie
Cost: Nil
RSVP: By Tuesday 23 July 2013 via the electronic registration form
In the lead up to the session, SRS would request that you complete a short online survey to gather a snapshot of the range of services (canteen, barbeque, self catered events and cake stalls) that are currently operating in the sector and the range of food and drinks items that are being offered.
Please note that your answers are anonymous and this information will not be used by the ACT Government to enforce compliance of the changes to the Act.
SRS is seeking the assistance of SSOs to complete the survey if they deliver one of the services highlighted above and to disseminate and coordinate submissions from their affiliate clubs.
The online survey will take approximately 5 - 10 minutes to complete.
The Sporting Club/Organisation Food and Drink survey is available at: https://www.surveymonkey.com/s/SRSfoodanddrinksurvey
For information on the changes to the Food Act 2001 please visit ACT Health Website.
For further information on the food and drink survey or the industry information session, please contact Grant Voysey at Sport and Recreation Services on 6207 1696 or email grant....@act.gov.au.
Kind Regards
Pip
Pip Genge |Senior Project Officer|
Client Services
Phone 02 62076195
Sport and Recreation Services | Economic Development | ACT Government
Ground Floor Annex, 220 Northbourne Ave, Braddon ACT 2612 | PO Box 147 Civic Square ACT 2608 | www.act.gov.au
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Jason W. Reilly
Mr. Jason Reilly
Rugby Master/English Teacher
Canberra Grammar School
Ph: (02) 6260 9713
Mob: 0416701863Sent: Friday, 12 July 2013 1:27 PM
To: Jason W. Reilly
Subject: Re: {CGS Rugby Association} FW: Changes to the Food Act 2001 and how they will impact on the way your canteen/BBQ service or self catered events in the ACT [SEC=UNOFFICIAL]
Sent from my iPhone
FYI
From: Pini, Mick [mailto:Mick...@ato.gov.au]
Sent: Friday, 12 July 2013 10:13 AM
To: Adam Hall - Burgmann; Alan Morton - Queanbeyan; Andrew Dawson - Uni Norths; Andrew Digan - Daramalan; Andrew Fleming - Burgmann; Anne Nelson - ACTRRA; Brad Luhrs - Radford; Brett Atkinson - Jindabyne; Brian Coyte - Cooma; Bruce Faraday; Caitlan Ryan - Brumbies; Cameron James - ADFA; Cheryl Harris - Yass; Daniel Hooper - Brumbies; Darren Smith - Gungahlin; Darren Smith 2 - Gungahlin; Daryl Durham - Daramalan; David Mead - St Edmunds; Denis Jorgensen - Easts; Dick Kearins President - Trinity; Duncan Haskins - Easts; Eoghan O'Byrne - Daramalan; Evan Rees - Trinity; Graeme Rowland - Uni Norths; Gregory Mitchell - Trinity; Ian Hyde - Jindabyne; Jack Cunningham - Tablelands; Janelle Roberts Secretary - Trinity; Jason W. Reilly; John Taylor - Jindabyne; Karyn Starmer - Broulee; Keiran Larnach - Royals; Keiran Larnach 2 - Royals; Kev Whitton - Wests; Kevin Kara - Tablelands; Mark Herbert - Cooma; Mark Ritchard - Yass; Mark Snow - ACTRRA; Michael Dowsett; Michael Grealish - Marist; Mick Swinney - Jindabyne; Narek Shamavonian - ADFA; Paul Hyde - Royals; Paul Leslie - Easts; Paul Mead - Marist; Paula Quinlan - Parent; Peter Hawke - Vikings; Richard Hogg - Broulee; Richard Love - Daramalan; Richard Love 2 - Daramalan; Ros Britten - Queanbeyan; Russell Ingram - Brumbies; Steve Goleby - Daramalan; Tarina Walker - Yass; Tascha Loadsman - St Edmunds; Ted Bilton - Rosary; Tim Sedgwick - ACT Under 15's; Troy Atkins - ACT Under 13's
Cc: Amanda Harris Registrar; Greg Baynham Asst Secretary; Greg Wenham Junior President; John Gillespie Treasurer; Kayelene Snowden Asst Treasurer; Martin Sullivan President; Martin Sullivan President; Michael Pini Secretary; Peter Callaughan Junior Vice President; Peter Griffiths Senior Vice President
Subject: FW: Changes to the Food Act 2001 and how they will impact on the way your canteen/BBQ service or self catered events in the ACT [SEC=UNOFFICIAL]
Importance: High
Ladies and Gentlemen,
FYI and action as required.
Mick Pini
0406 346 529
From: Craig Leseberg [mailto:C.Les...@Brumbies.com.au]
Sent: Thursday, 11 July 2013 12:30 PM
To: 'ACTJRU'; Arch Vanderglas - Easts; Bill Stefaniak; Brian Paule; David Bensley; David Jones - QBN; Geoff Adam; Tim Davis - Gungahlin
Cc: Sam Irwin
Subject: FW: Changes to the Food Act 2001 and how they will impact on the way your canteen/BBQ service or self catered events in the ACT
Importance: High
Dear All,
Please see below.
Cheers
Craig
<image003.jpg>
From: Genge, Pip [mailto:Pip....@act.gov.au]
Sent: Wednesday, 10 July 2013 11:51 AM
To: Mark Vergano; adrian; Mary Schumacher; Craig Leseberg; kebs...@raiders.com.au; glen...@live.com; dav...@ethicalrights.com; douga...@cricketact.com
Cc: Voysey, Grant
Subject: RE: Changes to the Food Act 2001 and how they will impact on the way your canteen/BBQ service or self catered events in the ACT
Importance: High
Hi All
Apologies for all the information session emails I seem to be sending of late, if it doesn’t rain - it hails!
However, following on from my earlier email regarding important changes to the Food Act. If either, your organisation or your clubs, run catering/canteen/bbq operations than they should have someone in attendance at the information session to ensure they hear firsthand how these changes will affect you.
This is a reminder that you and your affiliates have until COB Tuesday 23 July 2013 to RSVP for the Information Session and the online survey has been extended and will now close on COB Monday 15 July 2013. My previous email with details is attached below, please forward as required to your affiliates.
Please contact our Healthy Food @ Sport Officer, Grant Voysey on 6207 1696 or email grant....@act.gov.au should you have any queries.
Regards
Pip
Pip Genge |Senior Project Officer| Client Services
Phone 02 62076195Sport and Recreation Services | Economic Development | ACT Government
Ground Floor Annex, 220 Northbourne Ave, Braddon ACT 2612 | PO Box 147 Civic Square ACT 2608 | www.act.gov.au
-----------------------------------------------------------------------
This email, and any attachments, may be confidential and also privileged. If you are not the intended recipient, please notify the sender and delete all copies of this transmission along with any attachments immediately. You should not copy or use it for any purpose, nor disclose its contents to any other person.
-----------------------------------------------------------------------**********************************************************************
IMPORTANT
The information transmitted is for the use of the intended
recipient only and may contain confidential and/or legally
privileged material. Any review, re-transmission, disclosure,
dissemination or other use of, or taking of any action in
reliance upon, this information by persons or entities other
than the intended recipient is prohibited and may result in
severe penalties. If you have received this e-mail in error
please notify the Privacy Hotline of the Australian Taxation
Office, telephone 13 2869 and delete all copies of this
transmission together with any attachments.
**********************************************************************
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