|
Position/
Designation |
Process Engineer, CIP This will include Traveling 15-20days in a month. Have to Handle Entire Region.
|
|
|
|
|
|
|
|
Purpose of the Job
|
Support chemical business
by conducting trials and deliver value added services to customers.
Will need to audit current CIP practices in Dairy industry, recommend better practices and deliver benefits to the customer. |
|
|
|
|
|
|
Experience
|
2-8 years experience.
Should have experience in
design / erection / commissioning of chemical / food processing plants or
equipments.
|
|
|
|
|
|
|
Age
|
23 - 35 yrs
|
|
|
|
|
|
|
Qualification
|
BTech/ BSc.(Dairy/Food
Technologist) or BE(Chemical) Engineer
|
|
|
|
|
|
|
Location
|
KOLKATA / DELHI. [2-different vacancy]
|
|
|
|
|
|
|
Reporting To
|
Manager, CIP Applications
|
|
|
|
|
|
|
Interaction Level
|
|
|
|
(i) Internal
|
Regional Business head and
executives and the CIP application team
|
|
|
|
|
|
|
(ii) External
|
Quality, Process,
Production head and executives and the higher management.
|
|
Key Skills : |
|
Process analysis Plant design trouble shooting |
|
Job Description:
|
|
Support business by conducting trial and deliver value
added services. 2 to 3 years in Application/Business development of speciality chemicals in food and beverage, Dairy industry. Should inspect plant to review current cleaning performance. Examine the design for clean ability and observe the current cleaning methodologies. Use different process tools to evaluate the cleaning cost and utility consumptions like water, steam, and effluent. To redesign CIP system to deliver optimal performance. |