FW: [FSLNcovidresponse] COVID-19 Adaptations and School Gardens - Food Systems Fridays Webinar Noon PDT/3pm EDT

[Rohlich, Amanda]

FYI – see below. 

 

Amanda Rohlich, MPA 
Pronouns: she / her / hers

Business Process Consultant Sr., Food Policy Advisor
Working remotely – please call my cell: (512) 350-5727

Office of Sustainability | City of Austin

www.austintexas.gov/sustainability

Follow us on Facebook | facebook.com/austinsustainability

 

 

From: fslncovi...@googlegroups.com <fslncovi...@googlegroups.com> On Behalf Of Robin Currey
Sent: Thursday, June 4, 2020 6:18 PM
To: FSLNcovi...@googlegroups.com
Subject: [FSLNcovidresponse] COVID-19 Adaptations and School Gardens - Food Systems Fridays Webinar Noon PDT/3pm EDT

 

*** External Email - Exercise Caution ***

View this email in your browser We look forward to seeing you for this week's "Food Systems Friday" Webinar - COVID-19 Adaptations and School Gardens. School gardens play essential roles in connecting kids to real food. We are months into the COVID-19 crisis. Organizations that support school and community gardens are responding to community needs differently. Most have had phased approaches: developing online curriculum and activities, providing adult access to gardens, building coalitions to address community food security, and keeping kids engaged in outdoor learning. With plants in the ground at many schools and community gardens and kids now mostly out of school, it is time to see how community and school gardens are innovating. As our plants grow through the summer and we look towards the fall, join us to learn how organizations are adapting to our new reality. Dr. Robin Currey, Director of the MS in Sustainable Food Systems program at Prescott College, will facilitate a panel discussion with the following guests: Christine Gall Garden Education Coordinator, Burlington School Food Project Education Specialist, KidsGardening Laura Thompson Assistant Director of Strategic Alliances, Big Green Marie Dennan Program Manager, Big Green Memphis Josh McGuire Western Regional Program Manager, Big Green Lyndsey Waugh Executive Director, Sprouts Healthy Communities Foundation  When: Friday, June 5, 2020 at 12:00 PM Pacific Time/ 3:00 PM Eastern Time (US and Canada) Link: Register Here  Prescott College 220 Grove Avenue Prescott, Arizona 86301 United States

 

Robin Currey, Ph.D.

Director & Faculty | Sustainable Food Systems
Prescott College

   w. www.prescott.edu
   e. robin....@prescott.edu

LinkedIn: https://www.linkedin.com/in/robin-currey-ph-d-64895ba8/

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