ευχαριστώ
Προκόπης
Mostly a gluten free product, though in the past they used to do wheat
gluten hydrolysis for the production of glutamic acid. Other gluten free
sources though are used for its production. Nevertheless, a not so healthy
additive, avoid if possible.
Some people react to it with headaches, sweating, etc..
Xenia Averkiou
1.
http://www.celiac.com/articles/181/1/Safe-Gluten-Free-Food-List-Safe-Ingredients/Page1.html
Στο μεσο της σελιδας
γραφει τα Safe Gluten-Free Food List (Safe
Ingredients). Ριξε μια ματια!!
2. Επισης, δες το πιο
κατω abstract: "Monosodium glutamate can generally
be produced by three methods: (1) hydrolysis of proteins
such as gluten or proteins present in sugar beet wastes, (2)
synthesis, and (3) microbial fermentation. In the hydrolysis
method, the protein is hydrolyzed with a strong mineral acid
to free amino acids, and the glutamic acid is then separated
from the mixture, purified, and converted to its monosodium
salt, [monosodium glutamate]. This used to be the major
method of [monosodium glutamate] manufacture. Currently most
of the world production of [monosodium glutamate] is by
bacterial fermentation. In this method bacteria (especially
strains of Micrococcus glutamicus) are grown aerobically in
a liquid nutrient medium containing a carbon source (e.g.,
dextrose or citrate), a nitrogen source such as ammonium
ions or urea, and mineral ions and growth factors. The
bacteria selected for this process have the ability to
excrete glutamic acid they synthesize outside of their cell
membrane into the medium and accumulate there. The glutamic
acid is separated from the fermentation broth by filtration,
concentration, acidification, and crystallization, followed
by conversion to its monosodium salt [monosodium
glutamate].".
3. http://www.celiac.ca/Articles/Fall1990-1.html
Σε αυτη την ιστοσελιδα
εχει πολλα
ενδιαφεροντα ακομα
και για το MSG
4. http://www.jstor.org/pss/3421360
Ενα αρθρο για την
κοιλιοκακη στους
ενηλικες!
Γενικα, εχοντας υποψη
τα περι MSG, λογω
κοιλιοκακης το MSG δεν
παρασκευαζεται πλεον
απο την γλουτενη!
Αντρη
----- Original Message Follows -----
From: procopis <proco...@gmail.com>
To: Cyprus Coeliac Association
<celiac-assoc...@googlegroups.com>
Subject: γλουταμινικο
μονονάτριο
Date: Tue, 14 Jul 2009 06:13:56 -0700 (PDT)
> Φόλοι μου,το
γλουταμινικο
μονονάτριο ή MSG
περιέχει
> γλουτένη; Το
βρίσκουμε
στααλλαντικά σαν
ενισχυτικό
> γεύσης.Από το Internet δεν
έβγαλα ασφαλή
συμπεράσματα.
> Ξέρει κάποιος να
μεβοηθήσει
>
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----- Original Message -----
From: "procopis" <proco...@gmail.com>
To: "Cyprus Coeliac Association"
<celiac-assoc...@googlegroups.com>
Sent: Tuesday, July 14, 2009 4:13 PM
Subject: γλουταμινικο μονονάτριο
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