Honey-Baked Hams info
Beverly Bauer
From: "Celiac-Disease.com RSS Feed" <Sa...@GFHub.com>Date: December 22, 2010 8:04:59 PM ESTSubject: Latest Updates From Celiac-Disease.com
Latest Updates From Celiac-Disease.com
Honeybaked Ham Gluten-Free List
Posted: 22 Dec 2010 11:32 AM PST
With Christmas & New Year’s Day just days away, fancy meals are being planned and ordered. Honeybaked Ham is always a great option to serve large amounts of people. Not only does the ham taste fantastic, it reheats and freezes well, too!! In addition to the ham, Honeybaked Ham has a number of other gluten-free menu items as well.
Gluten-Free List
- Honeybaked Ham
- Roasted Turkey Breast
- Smoked Turkey Breast
- Whole Roasted Turkey
- Whole Smoked Turkey
- Whole Cajun Turkey
- Herb Roasted Chicken
- Prime Rib
- Rack of Pork Loin Chops
- Sliced Beef Brisket
- Cheese Trio
- Ham Bone Soup Mix
- Garlic Mashed Potatoes
Having this list is great if you don’t happen to be a fan of ham or would like to offer another option along with the ham. We love the mashed potatoes – they are the perfect accompaniment to any of the protein sources listed above. Add a green salad and dessert and you have a great meal!
As with any gluten-free list, always check with the store manager to ensure that nothing has changed and the item is still gluten-free. It is also wise to place an order in advance to reserve your ham or menu item.
Honeybaked Ham stores are located across the US. Click here for locations.
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Recipe: Cream of Mushroom Pork Chops
Posted: 22 Dec 2010 06:00 AM PST
Some might say I’m a bit obsessed with the new condensed soups from Pacific Natural Foods. I’ve made several casseroles with the soups and they all turned out deliciously. The green bean casserole I made over the Thanksgiving holiday weekend was the best version I’ve made to date. These soups are simply incredible!
The other night, I wasn’t feeling inspired about making dinner. The only thing I knew was that the meal needed to include pork chops. As usual, I went to food.com for some inspiration. I did a quick search for ‘baked pork chops’. Several recipes popped up so I decided to make a modified version of a couple of different ones. What I ended up with was a simple dish, but one that had a lot of flavor and great taste as well.
Cream of Mushroom Baked Pork Chops
Ingredients:
- 4 pork chops
- 1 carton Pacific Natural Foods Cream of Mushroom soup
- 1 package of Ener-G crackers (crushed)
- 1 TBS. olive oil
- ¼ cup grated Parmesan cheese
- 1 egg, beaten
- ½ t. pepper
- 1 t. garlic powder
- ½ C. milk (I used skim)
Directions:
- Mix pack of crushed crackers with grated cheese, garlic powder and pepper.
- Blend milk and beaten egg.
- Dip pork chops in milk/egg mixture and then dredge in cracker/cheese mixture.
- Heat olive oil in skillet to medium heat.
- Brown chops in skillet on each side, about four minutes per side.
- Transfer chops to baking dish (unless your browning pan is oven safe).
- Pour carton of soup over chops, covering each one evenly.
- Bake in 350 degree oven for approximately 30 minutes (longer for extra thick chops).
I served the moist pork chops with mashed potatoes and green beans. It was an easy weeknight meal that had a bit of a comfort food feel to it. Cream of Mushroom soup is a staple in our neck of the woods so I’m really excited to finally have a gluten-free version readily available. This product is definitely something I’m very grateful for.
To date I’ve used the Cream of Mushroom and Cream of Celery soups multiple times and each and everything I’ve made with them has turned out quite tasty. There is also a Cream of Chicken soup, but so far I’ve not come up with a reason to buy and use it. I never used the gluten version in my gluten eating days either. Keep in mind that these soups offer a little less volume than the Campbell’s version in a can. So far, this hasn’t been an issue in any of the recipes I’ve used the new soups for.
You are reading Recipe: Cream of Mushroom Pork Chops. This post is the property of Celiac-Disease.com © 2010.
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Lois Long
| They use Brown sugar and honey. A lot of people with celiac disease can't tolerate much sweet/sugar..That could be the culprit. I find that since I went gluten free that staying away from sweet/sugar makes my energy level so much better.. That can cause some of the uncomfortable symptoms..Lois --- On Wed, 12/22/10, Beverly Bauer <bevba...@gmail.com> wrote: |
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Erica Lindsey
Sent from my iPhone
Lois Long
| That does sound like CC to me also..That was nice of the lady to take precaution for you..It doesn't take much for the symptoms to return. Hoping your holiday is awesome...Lois --- On Thu, 12/23/10, Erica Lindsey <elind...@charter.net> wrote: |