Re: [Celi-Act] Honebaked Ham - Reports of Reactions

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elind...@charter.net

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Dec 28, 2010, 7:23:42 PM12/28/10

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I think the Reactions are coming from within the store...Last year I got SO sick from my HoneyBaked ham but contacted the Company and they reimbursed me the money I spent on my Ham. So, this year I gave them a 2nd chance. I called the Manager at the Alcoa store and told her what happened to me last year and NOT only did she specifically instruct everyone in the store to NOT touch my Ham, she gave me an additional 20% off of my Ham. I do believe the Hams are GF, I think the issue is within the store!!!

On Mon, Dec 27, 2010 at 6:55 PM, Beverly Bauer wrote:

I wrote to John Libonati today and got a reply. He and several other authors are working on it and are as confused as the rest of us. BUT they are working on it....my best advice is buy someone else's turkey/ham. Theirs is VERY expensive compared to others and there are really good and safe ones out there with a spiral cut and great glazes.

I'm really relieved to hear that you (Erica) are okay this time.

Love to all.....stay safe. Beverly

Beverly Bauer

bevba...@gmail.com

865-458-9181

local - www.celi-ACT.com

national - www.csaceliacs.org

On Dec 27, 2010, at 9:48 PM, elind...@charter.netwrote:

I got sick last year from their ham but this year for me So far So good..

On Sun, Dec 26, 2010 at 11:15 AM, John Libonati wrote:

Hey All,

We are getting reports from people saying they had a reaction to Honeybaked Ham. The company told us the products are gluten-free, but we are investigating further to determine whether it was a case of mistaken identity, etc.

Here is what our visitors wrote. Read the comments.

http://glutenfreeworks.com/blog/2010/11/17/honeybaked-ham-and-turkey-is-indeed-gluten-free/

-John

John Libonati

GlutenFreeWorks.com

http://www.glutenfreeworks.com

Tel. 215-591-4565

"Recognizing Celiac Disease"

The Complete Guide to Recognizing, Diagnosing and Managing Celiac Disease

http://www.recognizingceliacdisease.com

____________________________

----- Original Message -----

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To: Digest Recipients

Sent: Saturday, December 25, 2010 5:58 AM

Subject: [Celi-Act] Digest for celi...@googlegroups.com- 2 Messages in 2 Topics

Today's Topic Summary

Group: http://groups.google.com/group/celi-act/topics

• Dermatologist[1 Update]

• Honey-Baked Hams info[1 Update]

Topic: Dermatologist

elind...@charter.netDec 24 04:23PM -0500 ^

I work in Dermatology in Alcoa Tn so if anyone is needing a

Dermatologist just give me a call...i will work you in 268-1302. if you

leave a message after 2:30 than i will return your call the next

business day bc i leave early to pick my little boy up fromj school. My

dermatologist is pretty knowledgable of the rash especially since i have

celiacs.

On Mon, Dec 20, 2010 at 5:44 PM, The Weeks Family wrote:

I am sending this message for a friend. She is GF and has broken out

with a rash...on her head, behind her ears, and on her stomach. I know

someone posted recently wanting a dermatologist who is knowledgeable in

Celiac/Gluten Intolerance. I saw one post for an allergist.....does

anyone else use a dermatologist?

I apologize if recommendations were sent and I missed it.

Thanks,

Alisa W.

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Topic: Honey-Baked Hams info

Lois Long < ljl...@yahoo.com> Dec 24 07:22AM -0800 ^

That does sound like CC to me also..That was nice of the lady to take precaution for you..It doesn't take much for the symptoms to return. Hoping your holiday is awesome...Lois

--- On Thu, 12/23/10, Erica Lindsey < elind...@charter.net> wrote:

From: Erica Lindsey < elind...@charter.net>

Subject: Re: [Celi-Act] Honey-Baked Hams info

To: " celi...@googlegroups.com" < celi...@googlegroups.com>

Date: Thursday, December 23, 2010, 5:44 PM

Yeah but sugar doesn't cause the Migraine and the Rash I had for 2 wks :-/

Sent from my iPhone

On Dec 23, 2010, at 10:38 AM, Lois Long < ljl...@yahoo.com> wrote:

They use Brown sugar and honey. A lot of people with celiac disease can't tolerate much sweet/sugar..That could be the culprit.

I find that since I went gluten free that staying away from sweet/sugar makes my energy level so much better..

That can cause some of the uncomfortable symptoms..Lois

--- On Wed, 12/22/10, Beverly Bauer < bevba...@gmail.com> wrote:

From: Beverly Bauer < bevba...@gmail.com>

Subject: [Celi-Act] Honey-Baked Hams info

To: "Celi-ACT Listserv" < celi...@googlegroups.com>

Date: Wednesday, December 22, 2010, 7:43 PM

Just passing along the following from Celiac-Disease.comon

honey-baked hams and also soups in casseroles.

Beverly Bauerbe...@gmail.com865-458-9181

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Date: December 22, 2010 8:04:59 PM EST

To: bevba...@gmail.com

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Latest Updates From Celiac-Disease.com

Honeybaked Ham Gluten-Free List

Posted: 22 Dec 2010 11:32 AM PST

With Christmas & New Year’s Day just days away, fancy meals are being planned and ordered. Honeybaked Ham is always a great option to serve large amounts of people. Not only does the ham taste fantastic, it reheats and freezes well, too!! In addition to the ham, Honeybaked Ham has a number of other gluten-free menu items as well.Gluten-Free List

Honeybaked Ham

Roasted Turkey Breast

Smoked Turkey Breast

Whole Roasted Turkey

Whole Smoked Turkey

Whole Cajun Turkey

Herb Roasted Chicken

Prime Rib

Rack of Pork Loin Chops

Sliced Beef Brisket

Cheese Trio

Ham Bone Soup Mix

Garlic Mashed PotatoesHaving this list is great if you don’t happen to be a fan of ham or would like to offer another option along with the ham. We love the mashed potatoes – they are the perfect accompaniment to any of the protein sources listed above. Add a green salad and dessert and you have a great meal! As with any gluten-free list, always check with the store manager to ensure that nothing has changed and the item is still gluten-free. It is also wise to place an order in advance to reserve your ham or menu item. Honeybaked Ham stores are located across the US. Click here for locations.

Recipe: Cream of Mushroom Pork Chops

Posted: 22 Dec 2010 06:00 AM PST

Some might say I’m a bit obsessed with the new condensed soups from Pacific Natural Foods. I’ve made several casseroles with the soups and they all turned out deliciously. The green bean casserole I made over the Thanksgiving holiday weekend was the best version I’ve made to date. These soups are simply incredible!The other night, I wasn’t feeling inspired about making dinner. The only thing I knew was that the meal needed to include pork chops. As usual, I went to food.comfor some inspiration. I did a quick search for ‘baked pork chops’. Several recipes popped up so I decided to make a modified version

of a couple of different ones. What I ended up with was a simple dish, but one that had a lot of flavor and great taste as well.Cream of Mushroom Baked Pork ChopsIngredients:

4 pork chops

1 carton Pacific Natural Foods Cream of Mushroom soup

1 package of Ener-G crackers (crushed)

1 TBS. olive oil

¼ cup grated Parmesan cheese

1 egg, beaten

½ t. pepper

1 t. garlic powder

½ C. milk (I used skim)

Directions:

Mix pack of crushed crackers with grated cheese, garlic powder and pepper.

Blend milk and beaten egg.

Dip pork chops in milk/egg mixture and then dredge in cracker/cheese mixture.

Heat olive oil in skillet to medium heat.

Brown chops in skillet on each side, about four minutes per side.

Transfer chops to baking dish (unless your browning pan is oven safe).

Pour carton of soup over chops, covering each one evenly.

Bake in 350 degree oven for approximately 30 minutes (longer for extra thick chops).

I served the moist pork chops with mashed potatoes and green beans. It was an easy weeknight meal that had a bit of a comfort food feel to it. Cream of Mushroom soup is a staple in our neck of the woods so I’m really excited to finally have a gluten-free version readily available. This product is definitely something I’m very grateful for.To date I’ve used the Cream of Mushroom and Cream of Celery soups multiple times and each and everything I’ve made with them has turned out quite tasty. There is also a Cream of Chicken soup, but so far I’ve not come up with a reason to buy and use it. I never used the gluten version in my gluten eating days either. Keep in mind that these soups offer a little less volume than the Campbell’s version in a can. So far, this hasn’t been an issue in any of the recipes I’ve used the new soups for.

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