Beverage Management

[Chad Clark]

Good afternoon.

A culinary arts professor recently asked me to find an open book for her beverage management class, if such a book exists.  The class begins next week, and students will be learning bar management, how to do inventory of liquor and wines/spirits, general knowledge of mixed drinks and wines, making an employee schedule and learning the local and federal laws of alcohol sales and service.

I would appreciate any help with finding such a resource.  Even if there is not an open book per se, then please direct me to any open resources that might be useful.

Thank you,

Chad Clark

Reference Librarian

San Jacinto College

Houston, Texas

[Delmar Larsen]

Dear Chad:

We have something that may be a basis to start with (although it is more science related).

https://chem.libretexts.org/Bookshelves/Biological_Chemistry/Fermentation_in_Food_Chemistry_(Graham)

If you come across other OER that fit your needs, please let us know and we can harvest them into our LibreTexts corpus to quickly get you a functioning text.

Regards,

Delmar

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[Delmar Larsen]

Chad:

I tend to be leery of the licensing notification of resources in the Internet Archive (I always confirm with the author), but there are some OER.OER-ish content that may also be useful to you in building a new remix (probably need updating):

• https://archive.org/details/BartendingCourse  (we could bring in the questions into our ADAPT homework system for ya)
  
• https://archive.org/details/MyMixologyPreviewCopy2ndEdition38/page/n37/mode/2up (Martin Kimeldorf appeared to have placed his book in play (under CC BY-SA-ND license)
• https://archive.org/details/vintage-cocktail-books-euvs/1807-l-art-de-composer-facilement-et-a-peu-de-frais-les-liqueurs-de-table.pdf

Regards,

Delmar

On 5/28/2024 11:51 AM, Chad Clark wrote:

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