Hamachi 1.0.1.5 64 Bit
Joao Charlesbois
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workstation restarts, due to windows operating system update, environment power condition, etc, and once everything restarts, hamachi is in the "powered off" condition. Then we are screwed, because there is no remote access, and now a human being has to make a physical trip to the workstation to click on "power on".
For some reason on a new computer that I installed Hamachi on, it seems to randomly decide not to auto-connect (aka "Power" on) and it would be offline, requiring me to press the power button on its UI. Other times it would auto-connect just fine. Apparently this is controlled via a config file some place but the fact that it isn't being consistent was something I found odd. So what I did was create a task run in Task Scheduler to execute that previous command (hamachi-2 --cli logon) set to run "At Startup", set it to run with Administrative privileges whether a user is logged in or not, and set a Condition for it to run after getting a Network Connection with the device that provides internet access. This way Hamachi is already connected to the VPN before anyone logs on (assuming the person doesn't log in fast enough to get ahead of it). From now on I won't have to deal with the randomness of it not auto-connecting or worry about its configuration set to do so.
Basically the service I wrote polls that file every so often, if it finds the state powered off, it stops the service, changes that line, and then restarts the service. It also checks to make sure the service is running and also starts it up if the service is stopped. I also keep the hamachi in "do not self update" mode...
I created a batch file that turns on hamachi and enables a network on startup. To get it to run subtletly on startup I created a shortcut to the file and changed the properties so it starts minimized.
In the Kanto area, which includes Tokyo, yellowtail are called (from smallest to largest) wakashi, inada, warasa, and buri. In western Japan, (from smallest to largest) tsubasu, hamachi, mejiro, and buri are all names for yellowtail.
It took some trial and error. But eventually, in western Japan, it was discovered how to farm yellowtail. The name hamachi stuck because they were sending smaller, younger yellowtail to the market. Hamachi is the term they use for that size of fish.
There are two close relatives of hamachi that you might find on a sushi menu. One of them is yellowtail amberjack (Hiramasa) or Seriola lalandi. The other is greater amberjack (kanpachi) or Seriola dumerili.
Wild-caught winter yellowtail, or kanburi, is also a fatty fish. But less so than its farm-raised hamachi counterpart. Buri is firmer in texture with a rich umami taste. Smaller wild-caught yellowtail like inada is lean and firm-textured.
I have no idea why Hamachi changes these parameters on some/all computers? When we checked other hosts in our network running the same OS without hamachi these parameters where unchanged and download speed OK.
I turned off the automatic startup for Hamachi, but when I turned my computer on yesterday I didn't have wifi at all. I checked my network adapters, nothing but Hamachi / Ethernet. My other computers in the house were working fine. So I tried to turn on Hamachi to see if it would help, tried resetting, nothing. Next I uninstalled it, restarted, still no wifi. Now my computer only had an ethernet adapter and no hamachi adapter. I did some more digging and went into my devices, it didn't show up there either until I found out it was hidden. Clicked properties, and got error 45 : "Currently, this hardware device is not connected to the computer. (Code 45)" ??????
Now I'm really confused, because this is a brand new laptop, never been bumped touched dropped etc and it's been working perfectly fine until hamachi, so I know it's not a direct hardware problem. I found only two other people by googling that had the same problem, one never found a solution, and the other couldn't find a fix besides a system restore. I tried everything, made sure Hamachi was fully uninstalled, checked my registry, did an sfc / dism scan, tried updating my drivers, EVERYTHING. Nothing worked.
Hi, we played DnD via hamachi and foundry. Unfortunately, our router broke and we had to buy a new one. Since then, Hamachi shows a blue dot and we can't connect. We tried a bunch of things but nothing worked. Including ShadowTier. Don't know of any way to get it working again. The game was great and fun :(
Then I restarted hamachi and it all worked (I discovered today that even from the office the connection timed-out after 10 minutes, so something happened during the week-end that screwed things a bit).
Had the same issue when using the Haguichi-GUI for Hamachi, it periodically lost connection with Hamachi running in the background. A quick look at sudo systemctl status logmein-hamachi revealed that the service was paused. Running
Unfortunately on Debian Stretch I can't seem to be able to install the logmein-hamachi package from logmein labs. There is an unsatisfied dependency - lsb-core, which isn't in the stretch repo anymore.
Hamachi and yellowtail, as well as kanpachi and hiramasa, are all jacks. Fast swimming, predatory fish with fatty, pink meat. Yes, there are subtle differences, but for the most part they are the same. The biggest difference is that if you get farmed hamachi sashimi, it will be fattier than wild American yellowtail.
Chances are you will be buying your fish for hamachi sashimi, however. And in that case you can buy actual hamachi. I find it vacuum frozen in Asian markets, and if you have a really good Asian fish market, as we do here in Sacramento, they will fly it in from Japan.
Always cut against the grain of the fish. If you cut with the grain, your hamachi sashimi will be nasty and chewy. Your best bet is to trim a block of yellowtail with an eye toward the eventual slices. In many cases, yellowtail smaller than what I caught in that picture above are easier to slice for sashimi.
In terms of how to serve your hamachi sashimi, I look to an expert, Shizuo Tsuji in his classic book Japanese Cooking: A Simple Art. If you are interested in Japanese cuisine, this is a great book.
In this sushi bar, the hamachi kama (or yellowtail collar in English) was reserved for friends of the owner, kind regulars and very, very lucky, well-behaved employees. It also quickly became my favorite thing in the restaurant immediately after I tasted it. Don't let the name scare you. The hamachi collar (like on all fish) refers simply to the section just behind the head and gills. If you are not squeamish about seeing fish being butchered, you should absolutely check out this fantastic video of a tuna fisherman breaking down the collars on a yellowtail. As he says, "best part of the fish, right there."
Hamachi kama is hard to find in restaurants, partially because it is scarce (there are only two collars on a fish) and partially because cooks are smart and they save the best parts for themselves. If you are in a Japanese restaurant and you see it on the menu, you would be laughing in the face of enjoyment and good flavor to not order it. They still might not have any left, but you always have to ask. Like the satisfaction that comes from picking the turkey carcass on Thanksgiving, eating a hamachi collar is an exercise in patience, rewarding those dextrous enough to dig in with chopsticks or brash enough to use their fingers. Don't miss it. I promise you won't regret it.
Hamachi Belly is full of fatty clean flavor with a melty, buttery texture prized in the sushi bar. Torch/sear if you'd like for another flavor profile to bring out more of the fish flavor. Besides your regular soy sauce and wasabi, hamachi pairs well with citrus and heat flavors to make some unique food experiences.
Bring the dashi, white tamari, shoyu, mirin and sake to a light simmer in small donabe. In the meantime, mix the ponzu, sesame paste and seeds in a small serving bowl and arrange the hamachi and vegetables on a platter.
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